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Pigeon breeding four synchronized
Simultaneous pairing: Pairing the male and female breeding pigeons of the right age at the same time in both pairs for centralized and uniform feeding is conducive to feeding management and improving the fertility rate of the breeding eggs. Synchronized egg production: When the female breeders are paired synchronously, the egg production starts at about 8 days and the egg production rate is high. Synchronized hatching: The number of pigeon eggs produced in the same period are entered into the register, placed in the hatchery tray upwards, and then sent to the electric incubator for hatching. The incubation temperature was controlled at 38°C and the relative humidity was 61%. The incubator should regularly change the air and turn the eggs 5-6 times a day. Incubate eggs 4-5 days after hatching, remove empty and weak eggs. After 17-18 days of incubation, the pigeons can be hatched. Simultaneous feeding: In the brooding room, set up the brooding shelf, put the brooding tray on the shelf, store 2-3 cm thick hay, and raise 2 pigeons in each dish. 1-5 days old dietary food is 40%-45% skimmed milk powder, 55%-60% chickling beverage, then add poultry minerals, vitamin additives and antibiotics, mix and add 5 times warm water to make milk, Feed the pigeons into the sac of the pigeons with a feeding device, feed them 4-5 times a day, 5-7 ml each time, and increase the amount every day. 6-9 days old was changed to 25% skimmed milk powder and 75% chicks' feed. The other ingredients were added in proportion. After mixing, 6 times warm water was added and milky feed was added. At the age of 10 days, skimmed milk powder was reduced to 4% and fed 3 times a day. The brooding temperature starts at 35°C on the 1st day and decreases by 0.5°C per day until 25°C. The pigeons are kept for 18-21 days and can be sold.