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Storage and control of garlic sprouts in late storage
The mildew rot in the storage of garlic sprouts occurs during the late storage period. This is because with the extension of the storage period, the garlic sprouts gradually age and the resistance to disease weakens. Fungi, such as Botrytis cinerea, grow and grow. To control the decay and decay of garlic bulbs in the middle and later stages of storage, the following aspects should be followed. 1. Pick up the warehouse disinfection. Garlic should be thoroughly sterilized before entering the warehouse to remove pathogens that were retained in previous years. 2. Strictly control the quality of storage and reduce the number of infected garlic bulbs into storage. Before the acquisition of garlic sprouts, they should investigate the origin of garlic sprouts to ensure the high quality of garlic sprouts. 3. Garlic anti-mildew fresh smoke agent fumigation. For the study of the pathogenicity of garlic sprouts in the middle and late stages of storage, researchers have developed a good anti-mildew and fresh-keeping agent for garlic sprouts. It is recommended that garlic sprouts and cold-storage enterprises should apply anti-mildew and fresh-smoke agents to fumigate on the basis of strengthening comprehensive storage management. 4. Strengthen the comprehensive management of storage period and maintain the best storage conditions. Only in this way can we delay the aging of garlic sprouts, reduce various physiological damage (such as CO2 poisoning), keep the body of garlic sprouts healthy, and resist the invasion of various germs. In short, the prevention and treatment of mildew in the middle and late storage period of garlic sprouts should be considered from the aspects of removing pathogens, ensuring the quality of garlic into the storage, maintaining the best storage conditions, anti-mildew and fresh smoke agent fumigation. Measures should not be single. Comprehensive prevention and control are the best solutions.