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How to store grapes
Within 1-3 days after the frost falls, the picking fruit with a compact, bright and disease-free fruit should be placed on the hut and stacked in two layers. The indoor temperature should not exceed 5 degrees Celsius. The first few days of storage should be ventilated. After that, the humidity should be maintained. If necessary, some water can be poured. Half a month later, a layer of waste newspapers was placed on the grapes. When the temperature drops to 0 degrees Celsius, cover the floor. When it's cold, you have to add a layer of quilt, you can also add a fire, but you can not ignite the ignition furnace. The total temperature control maintains the humidity between 0-4 degrees Celsius, and the grapes can be stored in spring next year.