The Black Garlic ferments in the original
state of the Garlic ,and the skin processed preserved the better flavor.)
According
to the diameter,there are two specifications , 3L (diameter 6.0CM) and 2L
(diameter 5.5cm),3L per kg about 27 + 1 head, 2L per kg about 34 + 1 head.
Use the Peeled Garlic granules for fermentation,
eat without peeling, convenient and clean. Also can use raw material ,which be
used to proceed Black mashed garlic, black garlic juice,for food processing Black Garlic Black Garlic, Multi Flap or Single Black Garlic, Whole Grain Black Garlic, Peeled Black Garlic, Black Garlic Granule without Skin Weifang Wangyuan Food Co., Ltd , http://www.wangyuanfoods.com
(such as Black Mashed Garlic for bread making, black garlic rice for cooking dishes,
etc.).
Ginger pest control
The main diseases of Ginger are spoilage disease (commonly known as ginger aphid), sheath blight, and leukosis, the most serious of which is Jiangyan, a bacterial devastating disease that occurs more than from June to August. Take precautionary measures and comprehensive prevention methods. The specific measures are: (1) Use the roots of disease-free plants as ginger, soak them with 1:1.5:120-fold Bordeaux mixture for 20 minutes before planting. (2) Disinfect the soil before sowing with 50% zeozin 200 times. (3) Increase potassium fertilizer. (4) Spray the drug once every 7 days to 10 days in the initial stage, spray 3 times consecutively, and use 50% dexamethasone 1000 times. Ginger pests are corn borers and ground tigers, which can be fed with trichlorfon and dichlorvos.
