Fresh is a common term for a group of farm-produced crops and goods, including fruits and vegetables – meats, grains, oats, etc. are also sometimes considered produce. More specifically, the term "fresh" often implies that the products are generally in the same state as where they were harvested.
Vegetable preservation without pesticide residue has been a key technology of Fresh Vegetables industry. We have been paid close attention to the pesticide control of vegetables, and developed a store method which can store vegetables in the cold storage annually without pesticide residues.
Fresh Vegetables Fresh Peeled Garlic, Fresh Garlic Clove, Fresh Carrot, Fresh Burdock WEIFANG ARTISAN FOODS CO.,LTD. , http://www.artisanfoods-wf.com
Artisan Foods aims to provide safe, delicious, high-quality food at affordable price. In order to make sure that the quality of all products can be confirmed or tested immediately from the planting to processing and logistic, traceability system have been introduced by Artisan Foods.
Several measures to increase phosphate fertilizer efficiency
1. The sensitivity and absorption of phosphorus for different crops applied to different crops are very different. Phosphate should be preferentially distributed and applied to the phosphorus crops. Such as beans, rape, corn, tomatoes, potatoes and so on. Second, the critical period of timely application of phosphorus nutrition is generally in early fertility, the amount of phosphorus required by the crop during this period is not much, but if there is a lack of impact on the yield, therefore, when sowing with a small amount of water-soluble phosphate fertilizer for fertilizer, Roots and roots are used to make full use of phosphate fertilizers. Third, according to different soil conditions, the application of soil organic matter and phosphate fertilizer is very close. The application of phosphate fertilizer in soil with organic matter content <2.5% can generally increase production by more than 10%; in soil with organic matter content> 2.5%, the effect of applying phosphate fertilizer on yield is not significant. When the soil pH<5.5 or pH>7.5, the available phosphorus content of the soil is low, and the application of phosphate fertilizer has a significant increase in yield. Fourth, the application of phosphorus for the characteristics of phosphate fertilizer is easily fixed by the iron, aluminum and calcium in the soil, and the mobility in the soil is small, so it should be applied correctly according to its characteristics. Such as superphosphate is an acidic fertilizer, suitable for neutral, alkaline soil. Application should be focused on the application (holes, strips), to increase the concentration of phosphorus in the local soil solution; mixed with organic fertilizer, lime, to reduce its contact with the soil, applied to the roots near the crop level. The calcium magnesium phosphate fertilizer is alkaline, insoluble in water, it is best applied in the acidic soil, the application is best spread as a base fertilizer, can be applied every other year. 5. During the later period of growth and development of direct application of crops outside roots, the roots are aged and the ability to absorb nutrients is reduced. At this time, superphosphate can be directly sprayed on the leaves. Attention must be paid to the acidity of the solution. The concentration of wheat and fruit trees is 1%. -3%; cotton, rape, cucumber, etc. 0.5% -1% is appropriate. 6. The combined application of N, P, and K combined with N, P, and K helps coordinate the balance of phosphorus and other nutrient elements, improve the overall nutritional status of crops, promote the growth and development of crops, and increase the utilization rate of phosphate fertilizers by more than 10%.