Winter key measures for fish cages

Key measures for the overwintering of cages for fish species. I. Grasp the time between boxes: In the late fall and early winter when the water temperature is around 10°C, choose the days when the weather is clear, the wind and the day warm. Second, a reasonable choice of cages: The use of closed sink cages, specifications for 4 meters 7 meters 2 meters. The mesh adapts to the specifications of the stocked fish species. The box frame is generally made of wood or plastic frames. After the cage is fixed, the position of the cage is adjusted by using chains, stones, ceramics, etc. to make it float in a water layer under the water, which is semi-deep. Third, the wintering density of fingerlings: Generally every cubic meter of cages can put 10 cm to 14 cm of fish species 3 kg to 5 kg, or put 15 cm to 20 cm of fish species 2 kg to 3 kg. Fourth, timely classification and box: fish species and box 2 days to 3 days, to stop feeding. For the fish species cultivated in the pond, the nets should be trained twice before the box, and the species should be selected before grouping. After the thin and sickly fish species are picked out, they are bathed with 5% salt water for 3 minutes. 4 minutes, and then into the box separately for winter. 5. Scientifically set up cages: The fish cages should be placed in the water within 7 days to 10 days before entering the tank, and then put the fish into the water to reduce the abrasion of the fish in the new cage. In the 10 days to 20 days before the ice closure, the net cages of the fish species will be set to 1m to 2m below the ice, and then the active anchor rope will be put on the iron ring of the sinker at 0.5m from the bottom, and then The cage is positioned (never under the water) and four floats are marked in the four corners of the cage. First, grasp and box time: In the late autumn and early winter when the water temperature around 10 °C, select the weather, the wind and warm days and boxes. Second, a reasonable choice of cages: The use of closed sink cages, specifications for 4 meters 7 meters 2 meters. The mesh adapts to the specifications of the stocked fish species. The box frame is generally made of wood or plastic frames. After the cage is fixed, the position of the cage is adjusted by using chains, stones, ceramics, etc. to make it float in a water layer under the water, which is semi-deep. Third, the wintering density of fingerlings: Generally every cubic meter of cages can put 10 cm to 14 cm of fish species 3 kg to 5 kg, or put 15 cm to 20 cm of fish species 2 kg to 3 kg. Fourth, timely classification and box: fish species and box 2 days to 3 days, to stop feeding. For the fish species cultivated in the pond, the nets should be trained twice before the box, and the species should be selected before grouping. After the thin and sickly fish species are picked out, they are bathed with 5% salt water for 3 minutes. 4 minutes, and then into the box separately for winter. 5. Scientifically set up cages: The fish cages should be placed in the water within 7 days to 10 days before entering the tank, and then put the fish into the water to reduce the abrasion of the fish in the new cage. In the 10 days to 20 days before the ice closure, the net cages of the fish species will be set to 1m to 2m below the ice, and then the active anchor rope will be put on the iron ring of the sinker at 0.5m from the bottom, and then The cage is positioned (never under the water) and four floats are marked in the four corners of the cage.

Gojigoji berry, or wolfberry  is the fruit of either the name of Lycium or barbarum , two closely related species of boxthorn in the nightshade family, Solanaceae.

The majority of commercially produced goji comes from Ningxia and Xinjiang in Northwestern China, where they are grown on plantations totaling 200,000 acres. In Zhongning County, Ningxia, wolfberry plantations typically range between 40 and 400 hectares  in area. Ningxia goji has been cultivated along the fertile floodplains of the Yellow River for more than 700 years and have earned a reputation throughout Asia for premium quality sometimes described commercially as "red diamonds". Government releases of annual wolfberry production, premium fruit grades, and export are based on yields from Ningxia, the region recognized with-

·         the largest annual harvest in China, accounting for 45% of the nation's total yield of wolfberries (50,000 tons, 2013)

·         formation of an industrial association of growers, processors, marketers, and scholars of wolfberry cultivation to promote the berry's commercial and export potential

·         the nation's only source of superior grade wolfberries used by practitioners of traditional Chinese medicine.


Goji Berry

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