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Garlic processing became a treasure
Garlic is processed into fine products with a good market prospect. Health Food: Using garlic as the main raw material, add black sesame, honey, egg yolk, big black ants and yellow skin, and obtain the respective active ingredients after treatment, and mix them thoroughly, and mix well to make garlic health beverage. Its unique flavor, raw materials, easy, simple process, low cost. The beverage contains protein and a variety of vitamins, trace elements and other active ingredients. It is a nutritional multi-functional beverage that has the functions of enhancing the human physiological function and immunity, promoting metabolism, and delaying aging. In addition, garlic can be made into edible garlic capsules by crushing, dehydrating the slurry, drying the wet powder, smashing the capsules, and the like. This product has the advantages of prevention and treatment of diabetes, anti-cancer, anti-cancer and anti-aging effects. . Food seasoning: The deodorized garlic can be made into a white color, crystal texture, sweet taste of garlic rice; The dehydrated garlic will be crushed, sifted, packaged and dried to produce garlic essence; Garlic twisted into a garlic emulsion to add sweetness Vegetarian, vanillin, edible acetic acid, mixing can produce a creamy, spicy and soft garlic cream; garlic can also be made into pure natural seasoning garlic oil. These all-natural green garlic seasonings retain the active ingredients and unique aroma of fresh garlic, contain no harmful chemical synthetic substances, no toxic and side effects, are convenient to eat, and are rich in nutrition. They are the catering service for restaurants, families, banquets and tours. Good product. Food preservatives: Garlic as the main raw material can be made of food preservatives, the method is to soak the garlic in an aqueous solution containing ethanol, the weight of garlic 0.4-0.6% inositol hexaphosphate added to the garlic liquid to Remove the special smell of garlic, and then mix with polylysine to make food preservatives. This food preservative is added or sprayed onto the surface of the food when it is used, all have significant antibacterial and antiseptic effects, and can kill or inhibit the pathogenic microorganisms inside or on the food. Feed additive: Extract allicin from garlic using solvent extraction, and can be made into modified allicin feed additive. Feeding trials of fish and poultry such as salmon, soft-shelled turtle, broiler, laying hens, etc., showed that addition of allicin to feed had a good effect in increasing weight and survival rate. In China, an industrialized production facility for 100 tons of allicin oil and 1,000 tons of allicin powder has been established for feed additives. At present, domestic garlic as an agricultural product has not yet been fully exploited, and most of the garlic is used for fresh food. Therefore, it is imperative to accelerate the industrialization of garlic processing. Pharmaceutical products: 6.5 kilograms of essential oil can be extracted per ton of fresh garlic, priced at 300 yuan per kilogram of garlic oil. Garlic oil is an antibacterial and bactericidal drug. It has good inhibition and killing effects on various cocci and Escherichia coli, Salmonella typhi, Shigella, Pertussis and mold, viruses, amoeba, and other insects. In addition, there are cholesterol, triglyceride and lipoprotein function, can be made into clinical use of tablets, oral liquid or glucose infusion, daily consumption of garlic extract oral liquid can also enhance the body's resistance to disease.