Apple's sweetening assistant

Apple is a good helper apple is a rose plant, sweet, sour, flat, non-toxic. For nutritious fruit. Medicinal can regulate gastrointestinal diarrhea, laxative. Apple also has a role in lowering blood cholesterol. Apple sugar (including sucrose, reducing sugar), protein, fat, various vitamins and phosphorus, calcium, iron and other minerals, as well as acid, quinic acid, citric acid, citric acid, carotene and so on. Peel contains 30 paraffins. There are specialties of sleeping, rejuvenating, supplementing coke, benefiting qi, and eliminating food. Apple contains more potassium, potassium can promote the discharge of sodium salts in the body, for patients with edema, hypertension have a good effect. According to a Japanese study, people who eat 3 apples a day have blood pressure that is relatively normal. Apple is rich in cellulose, organic acids, easy to promote gastrointestinal motility, increase fecal volume, so that it is easy to discharge, can effectively prevent constipation. Apples are rich in zinc and contain more zinc than oysters. American medical experts have found that if maternal zinc is abundant during pregnancy, delivery is quick, smooth, painless, or painless. Zinc supplementation for pregnant women is not only conducive to childbirth but also contributes to the healthy development of the fetus. It has been determined that ripe apples contain 8 times more iodine than bananas and 13 times more than oranges. Therefore, pregnant women eat apples, can supplement zinc, is conducive to the development of fetal intelligence.
Ginba Biosweetening Spirit mainly aims at the fruits and vegetables products with higher appearance and inherent quality requirements. It quickly supplements the various nutrients needed in the plants through the foliage, overcomes the disadvantageous conditions such as low temperature and low light, prevents falling flowers and fruit, and promotes fruit enlargement. To prevent cracking, significantly improve the appearance and intrinsic quality of the fruit. Low price, good effect, no hormone. Jinbao Bio-sweetening Spirit is a Japanese technology, pure microbial preparation, sweet and odorless nemesis. High-quality guest in cash crops and sightseeing picking gardens. For details, please visit the website or consult.

Freeze Dried process is a method to freeze the dry liquid materials into solid and use the sublimation properties of ice under low temperature and pressure to dehydrate the materials and achieve the purpose of drying. Freeze-drying technology first appeared in the space field, and it is known to all that the space food has a high quality requirement, which is designed to meet the needs of the astronauts in space for the nutrition of fruits and vegetables. Because freeze-drying technology not only let the color, aroma, taste, nutrition of the food itself, but also make food more convenient to carry and transport. With the development of economy, freeze-drying technology has been applied to daily food processing, so the lyophilization process is also called aerospace food technology.


freeze Dried goji

Freeze dried food is to use rapid freezing, vacuum dehydration method of ice, preserved the original color, aroma, taste, nutrition, and the appearance of the original material, the water content of only about 5%, because of the particularity of its craft, by freezing to break the cell wall, so crispy, nutrition, easy absorption


freeze Dried goji



Freeze Dried Goji Berry

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