Release date: 2008-01-28 According to the Japan Nutrition Research Association, goat milk can strengthen bones. Sheep milk is alkaline, and regular drinking has a positive effect on maintaining the body's acid-base balance. It also contains high calcium and phosphorus, no antagonistic effect between calcium and iron, and high absorption rate of calcium and iron. Goat milk is rich in ATP and CAMP. They are the core substances of cells and have various regulating functions. They maintain the normal physiological functions of organ tissues. This is the uniqueness of goat milk in nutrition and health care. Blood Plasma Products,Blood Products,Human Rabies Immunoglobulin,Viral Infection Sichuan Yuanda Shuyang Pharmaceutical Co., Ltd. , https://www.syimmunoglobulin.com
According to a study by the Japan Nutrition Research Association, MBP is a protein present in whey, which is rarely contained in ordinary milk, and contains only 20,000 in 1 gram. Goat milk is rich in active immunoglobulin, whey protein and lactoferrin, and the protein content itself is higher than milk. Since it can promote the growth of bone cells to a certain extent, the addition of MBP milk has the effect of reinforcing bones accordingly. To say why it has such a "magic" effect, it has to start from the formation of bones.
Human bones are alive and metabolized every day: old bone components are destroyed, known as "bone resorption"; new bone production is called "bone formation." Cells that are responsible for destroying old bone are called "osteoclasts", while those that form new bones are "bone bud cells." MBP can inhibit the excessive production of osteoclasts and promote the formation of bone bud cells, thus promoting bone growth.
Foods that have added MBP are specific health foods in Japan and require government approval. According to scientists' experiments, 40 mg of MBP was taken every day. The bone metabolism was significantly improved for 3 months, and the bone density was significantly improved after 6 months.
The goat placenta content in goat milk is very rich (SOD). It contains more nutrients such as protein, amino acid, vitamins, minerals and trace elements than milk. The nucleotide content of goat milk is twice as high as that of milk. It is rich in nucleic acid. The natural taurine in goat milk is more than ten times that of milk, especially lecithin and cephalin, which are rich in ATP, DHA, CAMP, EGF and rich in calcium, phosphorus, potassium, magnesium, iron and sodium. And lower lactose content. Goat milk also contains essential fatty acids, linseed oleic acid, linolenic acid, arachidonic acid, choline, inositol, niacin and other nutrients and active factors that the human body cannot synthesize. Goat's milk is regarded as "the best in dairy products" and has been praised as "the king of milk" by the international nutrition community. It is called the protection god of cells, the food of the brain, the scavenger of blood vessels, and edible cosmetics. It is called "anti-aging enzyme" by the scientific community and is a natural health food. It is a very precious nutritious and nourishing product for Asians. ——Midi Medical Network