2.3 After fermentation Orange (Orange made enzyme solution navel orange), seized after the hand, breaking and other processes made of navel orange sauce.
Effects: lung, spleen shun gas, without any food additives, preservatives, is the first choice of children and senior citizens.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
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Cultivating sweet wolfberry bud positively tasted fresh
After deciduous leaves in the early winter, the branches that were not affected by freezing in the 1-2 year-old saplings or the branches cut by short cuttings were used for cuttings, and the diameter of the cuttings was 2 to 2.5 cm, and the branches were cut into 20-25 cm long sections. Immediately after cutting, insert old cans (or other glass or plastic containers) filled with clear water. Insert 4 to 6 bottles in each bottle. The amount of water in the bottles accounts for approximately 2/3 to 3/4 of the bottle volume. Place the canning bottle with the cuttings on both sides of the flue of the greenhouse, aisle, and fire greenhouse, or layered and suspended at the back wall of the greenhouse. The indoor temperature is maintained at 20-25°C during the day and 10°C at night. The bottle is filled with fresh water every 3-5 days. About 15-20 days after the cuttings can be germinated, in another 20-30 days or so, you can pick fresh tender toads (if the room temperature is lower, the time required to be slightly longer). According to time projections, in the first month of January, the bottle of sweet lychee sticks will be harvested. In the first month, fresh cilantro buds will be harvested.