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2. Breeding of strong seedlings Nenja peas are mainly broadcasted on a live basis, the seeding rate per acre, the dwarf variety 15 to 20 kg, and the sprawling variety 7.5 to 10 kg. If transplanting seedlings, in order to avoid rooting when planting, it is necessary to use nutrition seedlings, seedlings with 3 to 4 seeds per seedling, about 15 days for seedlings, and 1 to 2 true leaves for planting.
3. Colonization with planting planting, flat planting planting, planting width of 1.3 to 1.5 meters, each planting or seeding varieties of two rows, dwarf varieties 4 lines. Caverns 8 to 10 cm, sowing 2 to 3 seeds per hole.
4. Field management After planting or after sowing, pay attention to cultivator loose soil. Crawling vines in time to pull the vines to prevent vines lodging. During drought, pour water once before flowering, and timely watering the pods. And in the pumping ranch and crusting period, topdressing one fertilizer. Peas are vulnerable to brown spot and powdery mildew, and should be treated with pesticides such as Melville, Green Copper Pa, thiophanate-methyl, chlorothalonil and triadimefon.
5. When the harvested pods are fully grown, tender, and the grains are not yet inflated, they should be harvested in time. Generally, it is appropriate to harvest pods 12-16 days after anthesis. If the green beans are harvested, they must be harvested after the beans have been enlarged and full, the pale color becomes lighter, and the reticular surface exposes the reticular fibers, generally about 20 days after flowering. For seedlings, dry beans should be harvested 40 days after flowering. The young shoots harvested should be harvested when the young leaves have not yet been turned, and the young shoots are about 10 to 15 centimeters long.
Cultivation Techniques of Tender Pea
1. The spring season in Shandong Province is dominated by the spring season, more than after the thawing of the soil from March to April, and the supply is picked up from May to June. If it is cultivated using protective facilities, it can be sowed in autumn in all parts of the country in the winter and spring.