Several key points for raising a good chicken

People who do not have mastered the pheasant technology are uncomfortable with brooding and have low survival rates. In general, raising a small chicken must be done as follows:

First, master hatching techniques and obtain strong chicks. The hatching eggs used for hatching should be fresh. In the 1-20 days after incubating, the temperature should be maintained at 37.8°C and the relative humidity should be 60%-65%; the temperature should be maintained at 37°C for 21-24 days and the relative humidity should be 65%-70%. In the early stage of hatching, turn the egg once every 2 hours. In the middle and late period, there is much heat production. It is necessary to properly cool eggs, 1-2 times a day, 10-15 minutes each time, until the temperature of the shell falls to 32°C-33°C. It is best to hatch every year from June to July and the survival rate is high.

Second, do a good job of drinking water to open food. Drinking water first and then eating is the key to raising a small chicken. Chicks should be carefully observed after hatching, and some will not drink water. The method is: immerse the chick's mouth into the water dish or drinking water and dip a few times. When you eat, sprinkle the fines on a clean plastic sheet or cardboard and let the chicks eat freely. Individuals who do not drink or eat, try to assist them by artificial means. If they let it be natural, they will die within a few days.

Third, adjust the brood temperature and humidity. The 1-day-old temperature should reach 35°C, then decrease 1-2°C every week, 28-26°C after 5 weeks of age, and maintain relative humidity at about 65%. The temperature during the brooding period must not be too low, otherwise, the chicks will not eat when they are cold.

Fourth, the breeding density should be appropriate. The density is too high and piles will be crushed at night. Before the age of 5 weeks, 25-30 eggs are kept per square meter. As the age increases, the density decreases accordingly.

Fifth, medication should pay attention to the dose. When feeding potassium permanganate, furazolidone and other drugs, be sure to master the dose. If excessive, it will produce phytotoxicity and damage the intestinal mucosa. Pheasants who do not eat, die, and die individually should undergo necropsy to observe the lesions of their internal organs and correctly diagnose the condition. It is extremely important to prevent and treat the disease.

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