The seasoning effect of onion ginger and garlic pepper is different. There are many kinds of condiments used in cooking, but onions, ginger, garlic, and pepper are often missed. Many people don't care about what to cook, but they don't know what to do. They also use flavoring for different foods. Different, should focus on cooking. Pepper is suitable for cooking meats. Chinese medicine believes that it has the effect of stomach, dehumidification and antispasmodic, which can remove all kinds of meat odor, and promote saliva secretion and increase appetite. There are many ways to use Chinese peppers in cooking. They can be added when marinating meat, or fried when cooking, so that they can emit special hemp flavor. You can also use pepper powder, pepper salt, pepper oil and so on. However, Chinese medicine practitioners believe that pepper is a mild food and should be kept less when cooking lamb and dog meat. Ginger is suitable for cooking fish. Fish not only taste heavy, but also cold, ginger is warm, can ease the cold of the fish, but also spasm, increase the fish's flavor. In general, ginger is suitable for slicing, for stewing, simmering, roasting, boiling, simmering and other practices; the new ginger is light and spicy, suitable for shredding, and can be used as an ingredient in cold dishes. According to Chinese medicine practitioners, ginger is a warm food and should be kept less when cooking fish and other temperate fish such as squid. Onion is suitable for cooking shellfish. It can not only ease the coldness of shellfish, but also avoid allergic symptoms such as coughing and abdominal pain after eating shellfish. Shallots are more suitable for cooking aquatic products, eggs and animal organs, and can remove the smell of fish. Garlic is suitable for cooking poultry such as chickens and ducks because it enhances the taste of poultry meat. In addition, the bactericidal and detoxifying effects of garlic can have a certain inhibitory effect on bacteria or viruses in poultry meat. However, raw garlic has a greater bactericidal effect. After the food is cooked, the garlic can be chopped into it. Rongcheng Jingyi Oceanic Technology Company Limited , https://www.jingyifoods.cn