Often encountered in the sales of low-grade sweet wine buyers, a few dollars a bottle, sales are good. Encountered a lot of consumers, at home to buy some sweet wine, but also in order to figure cheap, thinking that such consumption is both healthy and affordable. In fact, this is a misunderstanding and misunderstanding.

Real sweet wine is much more expensive than dry wine.

First of all, according to the provisions of the International Organization of Grapes and Wine (OIV, 1996), wines can only be obtained after the complete or partial alcoholic fermentation of broken or unbroken fresh grape fruits or grape juice, and the wine can not be less than 8.5 degrees. . However, depending on the climate, soil conditions, grape varieties, and specific quality factors or traditions of some wine producing regions, the minimum total alcoholic degree of wine in some specific regions can be reduced to 7.0 degrees. This makes it clear that the wine must be made from 100% grapes and cannot be added with any foreign substances. The source of alcohol is the accumulation of sugar in the grapes themselves. What kind of sugar is accumulated, what kind of alcohol there is, and to reach the standard degree of alcohol, there must be enough sugar to convert it.

Sweet wines need to have sufficient sweetness to achieve a sufficient degree of alcohol (minimum 7.0). Obviously, the requirements for grapes are more severe than those for dry wines. In addition to requesting specific grape varieties, it is also necessary to delay the time of grape harvesting, to evaporate as much water as possible in the grapes, to retain a fairly high sugar content, and not to make the acidity too low. This will not only cost more The careful management of the vines by human and material resources will also reduce the yield of grapes, and at the same time, it will also result in the losses caused by the shedding of fruit or frost damage.

The most advanced products in German wines are the following:

Grain-by-Section Selection: The full-bodied wines that are brewed with over-ripe grapes will affect the quality of the wine. This kind of wine is not produced every year and can be stored for a long time.

A selection of expensive rot: A wine that is raisin-like and brewed with grapes infected with Norivirus is the top of the pyramid of wine quality. It is sweet and honey and can withstand decades of aging.

Ice wine: The minimum fermentation weight of the grapes used is the same as that of grain-by-grain selection. Grapes are harvested at -7 degrees Celsius, and the juice is frozen in the frozen state to squeeze out the concentrated portion of the juice.

Imagine how this wine can be made cheaper than dry wine?

In China, due to the restriction of grape varieties and climate, there is still no manufacturer able to produce good sweet wine in a real sense on a large scale. In order to meet the market demand, some domestic wine merchants have produced a lot of sweet wines. In fact, many are not truly sweet wines. A good increase of sugar and sugar will increase the sugar content, which in turn will increase the production cost. A little bit of wine will be treated with sugar and alcohol in the grape juice. It does not reflect the fermentation process of wine and cannot be considered as wine. The hateful is “three fine ones. Water, saccharine + alcohol + essence + water, such things naturally have no cost at all, selling a few dollars a bottle, is already a huge profits.

This kind of thing is generally sweet, sour and sour, it also added preservatives when bottling. It's better not to drink them. It's not good for our body. Even if the Chinese people have a firm stomach, drinking may not be sick, but drinking more wine with water, coloring, flavoring, and alcohol is just like eating monosodium glutamate and bacon. It's not always good. This thing can not be as effective as real wine to prevent cardiovascular disease, remove excess cholesterol, beauty and other effects.