Qianxi County is located in the south of Yanshan, at the foot of the Great Wall, near the shore of the Weishui River. Qianxi Chestnut is a traditional agricultural product of Hebei Province. It has a history of more than 2,000 years of cultivation. Its unique soil and climatic conditions create excellent taste and flavor. The products are mainly sold to the United States, Japan, South Korea, Hong Kong and Taiwan, and Shanghai and Guangzhou. , Dalian, Shenzhen, Kunming and other domestic more than 60 large and medium-sized cities, deeply loved by domestic and foreign consumers.

Qianxi chestnut is exquisite in appearance, bright in color, and non-stick to the endothelium; the kernels are beige, strong in pods, sweet and aromatic, and tastes excellent; rich in vitamins, carotene, amino acids and iron, calcium and other trace elements, long-term consumption can be achieved It has the health benefits of stomach, spleen, kidney, and beauty. It has the good name of "pearl" and "purple jade" in the East. It is called "the best food for Chinese chestnut" by the Japanese.

Qianxi chestnut grows in a pure and natural state without applying chemical fertilizers or pesticides. The peasants pick up natural fruit and harvest them. Chestnut has good maturity, high sugar content, resistance to storage, and few insects. At present, the cultivated area of ​​Qianxi chestnut is 600,000 mu and 30 million, and all of them have passed the certification of pollution-free fruit production in Hebei Province, and the annual output has reached 20,000 tons. In 2004, Qianxi County was awarded the “Top Ten County Special Award for Chinese Chestnut Industry”; in 2005, the “Qianxi Chestnut” certification mark was awarded “Famous Brand of Hebei Province”.

Tangshan, Hebei Province is rich in high quality chestnuts. As the saying goes, "Chinese chestnut belongs to Jingdong, Jingdong Chestnut is Qianxi". Buyers are welcome to order.

Shiitake is closely related to Ganoderma. Shiitake is Japan's largest agricultural export product, and it is now the most popular and cultivated exotic mushroom in the world. In China, the history of shiitake mushrooms can be traced back to the Ming Dynasty (1368-1644 AD). Shiitake is used not only as a food, but also as a medicine for treating upper respiratory tract diseases, poor blood circulation, liver diseases, fatigue and weakness, as well as promoting Qi or vital energy. It is also thought to prevent premature aging.

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