A new way to increase the fruit set rate of Kyoho grapes

Kyoho grape is one of the most important fresh varieties in China. It has the advantages of strong adaptability, easy management, large size, good quality, high yield, good storage and transportation, and good economic benefits. It is recognized by farmers and consumers. Welcomed by the market. However, due to the serious failure of this species, the fruit set-up rate is low and the fruit is loose. Many producers in production suffer from reduced yields or high yields. After many years of practical exploration and comparative experiments, the author concluded that the simple and effective re-absorption of the heart, so that the Kyoho grape fruit set rate and yield and fruit quality have been significantly improved.
1. The period of re-absorption should be 7-10 days before flowering.
2, the degree of re-plucking the heart results in the flowers in the flower? Above to retain 2--3 leaves, vegetative shoots retain 5--6 leaf topping, but the main vine extension branches do not move, to the beginning of autumn before and after the heart can be picked.
3. Auxiliary tip treatment method Regardless of whether the result branch or vegetative branch retains one tip of the tip, the other tip is erased. When the secondary shoot tip of the resulting shoot and vegetative shoot tip grows to a certain length, 6-8 leaves and 8-10 leaf picking hearts are respectively retained, and the secondary shoots and the secondary shoots of the main vine extension shoots occur on them. Keep 1 leaf repeatedly topping.
4, thinning fruit, squeaky tips and go to the vice? At the same time, when topping and handling the auxiliary shoots, according to the load to sparse excess fruit branches and vegetative branches and fruit, leaving the fruit removed? Tip 1/4- -1/5, and remove the vice?.
5. The effect of re-absorption of the heart By adopting the above methods, the fruit set rate of Kyoho grapes has been significantly improved, and even the Kyoho tree with a tree age of more than ten years is very effective. The results are compact and beautiful. The average weight has increased from an average of 460 grams to an average of 750 grams. The weight has increased from an average of 10 grams to 13 grams. The output of high-quality fruit has increased from 1,400 kilograms per mu to 2,000 kilograms, and the economic benefit has been increased by 1,680 yuan per mu. To 3200 yuan.

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