Nowadays we love to enjoy healthy lifestyle,such as cooking with Lishida Less Salt Light Soy Sauce.It is brewed from high quality non-GMO soybeans and reduced salt in Chinese traditional process.It is mainly used for flavoring food by marinating,cooking and dipping,especially great for seasoning noodles,ramen,pork,beef,dim sum,rice rolls and crispy snacks. Low Salt Soy Sauce,Low Sodium Soy Sauce,Low Salt Soy Sauce,Reduced Salt Soy Sauce KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com
Through powder granulation, improve fluidity and reduce dust flying; improve its solubility by powder granulation; mix, granulate and dry to complete one-step granulation in one machine; use anti-static filter cloth to ensure safe operation; The pressure relief hole, in the event of an explosion, the equipment personnel are not harmed; the equipment has no dead angle, the loading and unloading material is light and fast, and is flushed to meet the GMP specifications.
The company's main: trough mixer, two-dimensional motion mixer, universal high-efficiency pulverizer, rocking granulator, spray drying granulator
How the boiling dryer works
The boiling dryer is heated by a heat exchanger to form a hot air to be distributed into the main machine through the valve plate, and the wet material enters the dryer from the feeder. Due to the effect of the wind pressure, the material forms a boiling state in the dryer, and the hot air is combined with the hot air. Extensive contact is made to complete material drying in a shorter period of time.