1, honey winter melon Finished product features: white color, crisp texture, wet outside, sweet but not greasy processing method each weighing about 10 kg, fully mature winter melon, after washing, use the melon planer to all the green parts, with a long knife Cut the melon ring with a width of 10 cm, remove the coriander seeds, cut into small melon strips with a width of 1.50 cm, and pour into lime milk containing about 0.60% of calcium oxide (ie, quicklime) for 8 to 10 hours to harden the melon strips. . Rinse with water for 3 to 4 times, then boil for 5 to 6 minutes with boiling water until the meat is transparent. Take out and rinse with water, drain, and use 10 kg of melon strips with a sugar sugar of 2.50 kg, a layer of melon strips of white sugar, into the jar of sugar. After 8 to 10 hours, add sugar to make the concentration of the sugar solution reach about 40%. Then boil and concentrate, until the concentration of the sugar solution reaches 70% to 75%, the melon strips are put into the pot, and the sugar liquid is drained. If the surface of the melon strip is not dry enough, it can be sent to the baking room for drying (the baking temperature does not exceed 60 ° C). Then, the baked melon strips are displayed in the tub, mixed with sugar powder (about 10 kilograms of melon strips with about 100 grams of sugar powder), and sieved to remove excess sugar powder, so that the surface of the finished product is uniformly whitened. Sugar powder is ready. 2, winter melon bean paste Finished product features: the more you eat the more fragrant, dampness and cough, diuretic elimination, nourishing the body processing method, high-quality dried soybeans or black beans, etc., soaked until the seventy-eight mature. Remove the heat and put it into the porcelain pot, seal the lid tightly (usually with sterile gauze, and then cover with a clean cotton pad), and put it into the indoor fermentation at about 20 °C. When the beans are pinched into a paste, stir them and let them dry in the sun or in a drying room to make them into soy. Peel the chopped melon, scrape it, and remove the seeds. Cut into 1 finger, 3 cm long melon strips, steam in the steamer to 6 mature, and remove the dried. Processing: a pepper, an anise, two parts of ginger, three parts of cumin, two pieces of dried tangerine peel, a piece of cinnamon, dried and ground, sieved into a powder. Wash the sauce porcelain jar and sterilize it with fumigant. According to the ratio of 10 kg of cooked melon strips, 3.50 kg of bean material, and 500 g of feed powder, mix them into a sterilized porcelain jar and mix well to seal the cylinder mouth. It will take about one month. If you want to make salty melon sauce, you can add an appropriate amount of pure salt powder to the above ingredients. After the finished product is made, a preservative of 1/10 weight of the finished product is added. 3, spiced winter melon Finished product features: color sauce red, sweet and sweet processing method ingredients ratio: melon 10 kg, salt 800 g, sweet noodles 8 kg, white sugar 1 kg, a small amount of spiced powder. Wash the melon first, cut the melon and cut into strips. For the first time pickling, 300 grams of salt per 10 kilograms of melon is used, and it is turned once a day. After 3 days, the salt solution is filtered off. The second pickled salt with 200 grams of salt, marinated for two days, remove the salt solution, and then salted with 300 grams of salt, flip twice, with heavy stone pressure for two days. Then add the marinated melon strips to the sweet noodles with white sugar and allspice, stir evenly, and flip once a day. Serve 7 days later.
Chinese Gallnut Extract also known as Chinese gall or nutgalls. It is a
plant excretion produced when irritants are released by the larvae of
gall insects, such as those of the Cynipidae family, the gall wasps. Oak
trees are the major commercial source of medicinal gallnuts.
1. With the function of antioxidant and antimicrobial;
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2. With the function of treating chronic diarrhea and dysentery
3. With the function of enhancing immunity.
4.It has the effect on improving the body disease-resistant ability, liver and gastrointestinal systemfunction;
5. With the function of dispelling heat, diuretic, eliminating irritability, cooling blood and detoxification;