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High-quality honey storage and transportation technology
1 The use of suitable storage containers for honey is a weakly acidic liquid and should be stored in non-metallic containers such as cylinders, casks, and non-toxic plastic bottles. In areas with high honey yields, honeypots can be established. Honey storage containers must have no odor. Storage honey containers should be clean, thoroughly washed and wiped dry. Storage honey can not be filled too full, especially when transporting, leave 25% to 30% of the space to prevent the fermentation of the honey juice from overflowing or bursting the container when heated and causing damage. Honey should be placed in a dry, clean, cool, ventilated, and odor-free room at room temperature maintained at 5 to 10 °C. 2 points of storage varieties of honey in various parts of China are inconsistent, the same region also has different varieties, such as milk vetch honey, rape nectar, citrus nectar, Vitex nectar, jujube flower honey. Each kind of honey has its own color and flavor, which is suitable for the needs of different consumers; therefore, it is necessary to store different varieties and prevent mixing. 3 Keeping clean honey often contains pollen, wax flakes, bee wings, bee corpses, and gray sand. The method of cleanliness is to place the honey in a tall vat and leave it in a room with high temperature and dryness. The time required for precipitation depends on the temperature. Generally, it takes 3 days at 20°C and only 10 hours at 35°C. At this time, serious impurities will sink. Pure honey floats on the upper layer and can be filtered out. Storage. 4 Prevent the presence of yeast in fermented honey. Immature honey has a high moisture content and is most suitable for the growth of yeast. Therefore, it needs to be processed before storage. Method is to honey into a large mouth container, open the mouth, placed in a dry, ventilated, room temperature above 25 °C for several days, you can evaporate excess water, to be fully mature after storage. 5 to prevent moisture absorption and taste According to the test, honey is strong in moisture absorption, even mature honey will absorb moisture fermentation; Therefore, the preservation container to be sealed and placed in a dry, ventilated, 5 ~ 10 °C room. Do not place strong odor items indoors to prevent honey from absorbing odors. 6 Crystallization of honey is another feature of honey. Crystallized honey is good for storage and transportation. In order to speed up the crystallization, about 0.5% of the honey can be mixed in the honey; however, the honey in the market must maintain the appearance of a transparent, liquid state. Thaw the crystallized honey and heat it in a double pot. When processing, the outer layer is filled with water and the inner layer is filled with honey. When the temperature reaches 71°C, it is kept for a few minutes. Then the fire is removed and allowed to stand for 1 day. The surface foam can be removed, filled into sterile glass bottles and sealed tightly. Cover to prevent crystallization.