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Pumpkin Kernels' functions:
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1 Preparation of Seeds: The nutrients needed for the growth of radish sprouts are mostly derived from the nutrients stored in the seeds. Therefore, the quality of seeds directly affects the growth and yield of radish sprouts. Therefore, we should choose full-grown seeds, strong vitality, neat germination and a thousand major radish varieties, such as Hunan doll radish, Guoguang radish, white radish, Japanese shells and so on. Radish seeds are ovate or oval-shaped, slightly flat, red-brown to brown, a few yellow, 1000-grain weight 8-13 grams. Seeds used for the production of sprouts should be screened in advance to remove dust and impurities, then rinsed twice in clean water to further remove debris and bad seeds to ensure shoot quality. In the production of radish buds, if the seeds are of good quality, they can be sown directly without soaking. The optimum immersing time for common radish is 4-8 hours. When the temperature is high, the soaking time can be slightly shorter. When the relative water absorption of the seeds reaches about 70%, the soaking can be ended. The radish seeds are picked up and the excess water is drained to wait for sowing. The amount of seed soaked depends on the production and sales capacity, and the soaking container should be cleaned frequently.
When the radish sprouts are produced, the seeding rate per dish is 80-100 grams. Before sowing, clean the bud seedlings, spread clean white paper, newspaper or white cotton cloth, and then sow evenly. Seedlings in the bud within a certain temperature range, the higher the temperature, the faster the germination rate, but the germination rate tends to fall. On the contrary, at lower temperatures, the lower the temperature, the slower germination, but the higher germination rate. On the production basis, the germination temperature is reasonably selected according to the climate and production needs. The optimum germination temperature of radish sprouts is 23-26°C, and the number of germination days is 2-3 days. When the sprouts are 0.5-1.0 cm high, the germination is completed promptly, and the cultivation frame is put into production management. The radish sprouts also undergo stacked trays for germination, ventilation and other management methods with pea sprouts.
2 After the release of the production management: temperature and ventilation management: radish bud growth in the thermophilic heat, able to withstand the high temperature of 35 °C, but in the production practice, the optimum growth temperature of radish sprouts is generally controlled at 20-25 °C, not less than At 14°C, the sprouts grow well in this temperature range, the quality is soft, and the product's product characteristics are good. The temperature control management method and ventilation management in the growth of radish sprouts are similar to pea sprouts.
1. Anti-inflammatory analgesic
2. Bright eye
3. Prevention and treatment of diabetes, prostatitis, hypertrophy of the prostate, atherosclerosis and so on
Radish Buds Efficient Cultivation and Management Techniques
Radish Sprouts, also known as baby foods, are vegetables for the young radish cotyledons and hypocotyls. Radish sprout is rich in nutrients, bright in color, fresh in quality and unique in flavor. Can be fried, but also frozen soup and so on, deeply loved by consumers. Its three-dimensional soilless culture techniques are as follows: