Soybean meal is a by-product of soybean oil extraction. According to the method of extraction, it can be divided into a dip pod and a dip pod. Among them, the by-product of extracting soybean oil by leaching method is a dip soy bean meal, and the oil obtained by squeezing and pressing the oil first, and the by-product obtained after dipping and extracting oil is called dip bean dip. During the entire processing process, the control of temperature is extremely important. Excessive temperature will affect the protein content, which is directly related to the quality and use of soybean meal. If the temperature is too low, the moisture content of soybean meal will increase, while the high moisture content will Affect the quality of the pods during the storage period. The dipping pods have advanced production technology and high protein content, and they are the main varieties circulated in the domestic spot market. According to national standards, soybean meal is divided into three grades, grade one, grade two, and grade three. From the current situation of the domestic soybean meal spot market, the current total domestic soybean meal processing (excluding imported soybean meal) is approximately 10 million tons, of which grade 1 soybean meal accounts for about 20%, secondary soybean meal accounts for about 75%, and grade 3 soybean meal. About 5%, the changes in the flow of three grades of soybean meal are mainly related to the quality of soybeans. From the perspective of market demand for different grades of soybean meal, a large number of large-scale feed mills in China use grade one soybean meal. Most feed mills currently use secondary soybean meal (protein content 43%), and secondary soybean meal is still the domestic market for soybean meal consumption. Mainstream products, third-class soybean meal has been rarely used. The pods are generally irregularly sharded, with a light yellow to light brown color and a roasted soybean flavor. The main components of soybean meal are: protein 40% to 48%, lysine 2.5% to 3.0%, tryptophan 0.6% to 0.7%, and methionine 0.5% to 0.7%. Soybean meal is the most abundant and most versatile of the 12 animal and vegetable oilseed meal products such as cottonseed meal, peanut meal and rapeseed meal. As a kind of high protein, soybean meal is the main raw material for the production of livestock and poultry feed. It can also be used to make cakes, health foods, and cosmetics and antibiotic raw materials. About 85% of the soybean meal is used for raising poultry and pigs. The various amino acids contained in the soybean meal are suitable for the nutritional needs of poultry and pigs. Experiments have shown that without additional animal protein, only the amino acids contained in soybean meal are sufficient to balance the nutrition of poultry and pigs, thereby promoting the nutrient absorption of livestock. Poultry pods have been maximally utilized in poultry and pig rearing. Only when the cost per protein of cottonseed meal and peanut meal is much lower than that of soybean meal will it be considered for use. In fact, soybean meal has become the benchmark for comparison of other protein sources. During the feeding of dairy cows, delicious, easy-to-digest pods increase milk yield. In the rearing of beef cattle, soybean meal is also one of the most important oilseed meal. Soybean meal is also used to make pet food. Simple mixed foods of corn and soybean meal have the same value as foods made from high animal protein. In recent years, soybean meal has also been widely used in aquaculture. The various amino acids contained in soybean meal can fully meet the special needs of fish for amino acids. Inspection standards: 1 sensory traits Light yellow irregular pieces, uniform color, fresh, with a special smell of pods. No fermentation, mildew, agglomerates, worms and odors. Do not incorporate substances other than soybean meal, and if you add antioxidants, fungicides and other additives should be described accordingly. 2 Quality indicators Moisture: ≤13.0% (Southern) Moisture: ≤13.5% (Northern) Crude protein ≥43.0% Crude fiber ≤5.0% Crude ash ≤6.0% Methionine ≥0.6% Lysine ≥2.5% 0.05Nmg/minute. Grams ≤ Urine enzyme Activity ≤ 0.3Nmg/min. Gram 70% ≤ protein solubility ≤ 85% 3 Health indicators DDT(mg/kg)≤0.02
Ampoules are developed for sensitive medication for only contacting with glass. Zhengli provides neutral glass, easy break and smooth cut ampoules manufactured by most advanced equipment. Ampoule is good for sensitive drugs. Based on stringent process and quality control, Zhengli ampoules features easy break and smooth cut surface. All Zhengli ampoules are manufactured and packed consistent with ISO 9001 and ISO 15378 standard.
we are specialized in Pharmaceutical Ampoules,Color Break Ampoules,One Point Ampoules,Amber Pharmaceutical Ampoules, Medical Ampoules
Related Products:color break ring ampoules,one point ampoules,type b ampoules,type c ampoules,type d ampoules,type e ampoules,medical ampoules.
Pharmaceutical Ampoules Pharmaceutical Ampoules,Color Break Ampoules,One Point Ampoules,Amber Pharmaceutical Ampoules,Medical Ampoules Ningbo Zhengli Pharmaceutical Packaging Co., Ltd. , http://www.zlpharmapkg.com