Fresh Ginger,Ground Ginger Root,Minced Fresh Ginger,Minced Ginger Root Yirun Agricultural Cooperative , https://www.yiruncn.com How to use feed starters As the price of food has risen, the prices of various feed ingredients have also risen rapidly. This problem has caused more and more farmers to suffer headaches. With the success of the use of fermented feeds, many farmers have started to notice fermented feeds, but along with the market, various fermented feed additives have also made farmers feel uncomfortable. The following is a brief introduction to the functional characteristics of a good fermented feed supplement using the Golden Baby II feed starter as an example:
1. Reducing the cost of rearing The energy feed that has been fermented by Gumbol starter is converted into a bacterial protein feed. Using this fermented material to prepare a full-priced feed can reduce the amount of protein feed by 50% or so, and can eliminate the use of soy-based fish meal. Reduce the total cost of feeding. The province is profitable.
2, improve the palatability of the feed after fermentation of the product was golden yellow, feel smooth, fresh smell, excellent taste, it is suitable for raw feed, animals like to eat and eat more, greatly saving fuel and labor costs.
3. Detoxification of feeds depends on the life activities and metabolic products of the “functional†microorganisms contained in the starter cultures, so that the toxic and harmful substances contained in the feed (especially rapeseed cakes and cottonseed cakes) are degraded and desorbed. In addition, the safety of the feed is greatly improved, so that cottonseed cake or rapeseed cake can be used instead of soybean meal.
4. Improve the animal disease resistance The microorganisms contained in the jinbao starter are directly involved in the barrier function of the animal's intestine, supplement the population and quantity of beneficial microorganisms in the animal's intestine, form a "dominant beneficial bacteria group", and prevent the colonization of pathogenic microorganisms. Growth and reproduction, restore and maintain the microecological balance in the animal's intestine, thereby improving the animal's immunity and disease resistance, making the animals less sick, so that farmers can save money.
5. Improve feed utilization The powerful microbial flora contained in the starter culture can destroy tough cell walls in feedstuffs and convert difficult-to-degrade “macromolecules†such as cellulose and pectin into monosaccharides and oligosaccharides. "Small molecule" substances, and generate a variety of organic acids, vitamins, biological enzymes, amino acids and many other unknown growth factors, greatly improving the nutritional level and digestion and utilization of the fermented material, so that animals can not eat. The phenomenon of "food is not long meat" has been completely changed.
Of course, the most important selection criteria is the use of effects. In the same product, the reputation of the Kimber's starter is the best. You can also choose during the use, and ultimately determine a product to reduce your feed costs.