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Salt can inhibit the activity of pineapple enzymes. Therefore, when we eat fresh pineapple, it is best to use salt water for a period of time to inhibit the pineapple enzyme's irritation to our mouth mucous membranes and lips. At the same time, we also feel that the pineapple is more sweet.
Eat pineapple to use salt water bubble
In addition to being rich in vitamin C and sugar, pineapple flesh contains many organic acids such as malic acid and citric acid. It also contains a "pineapple enzyme" enzyme that breaks down proteins. If you don't use salt water to brew, this enzyme will irritate the young epidermis of our oral mucosa and lips and will make us feel a tingling sensation.
5A grade Huangjiu is adopted for Aged Wine ,i.e. A grade raw materials, A grade timing, A grade pottery jar, A grade storage and A grade brewers. Using Huangjiu of the most representative years as base, aged wine is bottled in green porcelain for banquet and gift-giving. Glass-bottled-wine is mainly used for 3-5 years of ordinary wine, with superior cost performance, suitable for people who drink at home frequently.Shaoxingtian Chun Wine,Yellow Wine Without Caramel Colour, etc..Shaoxing Wine without caramel is naturally fermented, with lighter color, purer and more attractive. The wine tastes fresh and mellow.