Hot water hatching egg method

First, incubator preparation

(1) Incubation room: Choose a house that is dry and conducive to keeping warm and cold, depending on the size of the incubation.

(2) Incubation bed: It is 2 meters long and 1 meter wide. It is surrounded by 18 cm high wooden boards or fences and placed in the hatchery. According to the hatching scale, single-layer or multi-layer beds can be used.

(3) Hot water bottle: It can be made of double-layer agricultural plastic film, its width is usually 1 meter, and each hatching bed is about 4 meters long. The long side of the film bag is sealed, and the wide sides of the bag are sealed with a roll-fold method so that the opening can be replaced with cold and hot water.

(4) Thermometer: Each bed is equipped with 3-4 red liquid thermometers.

(5) Insulation products: Each bed requires 3-4 kilograms of sliver 1 bed, 1 piece of cotton blanket, and 1 meter wide white pad cloth 2 meters.

Second, hatching operation method

(1) Putting eggs on the bed: Lay a layer of 10-15 cm thick old batting or hay on the bed as the bottom insulation layer, then spread an old newspaper, place the water bag flat on the bed, and stuff it with cotton wool to facilitate insulation. Inject a suitable amount of hot water at 40°C into the water bag and swell the bag up to 12-15 cm. A layer of white cloth is placed on the surface of the bag, and the hatching eggs can be tiled one by one. The thermometer is placed under the eggs in the center of the bed and at both ends, and the batting and the cotton blanket are overlaid on the eggs.

(2) Temperature control: It is mainly adjusted by changing the thickness of hot water added to the water bag, covering the thickness of the cotton batt, and the cotton blanket. Generally, the thermometer should be observed once every 3-4 hours, and the temperature should be adjusted in time.

(3) Turning the eggs normally: Turning the eggs from 12 hours after hatching until the hatching, the eggs should be turned once every 3-4 hours.

(4) Moderate air-dried eggs: Eggs are generally kept in incubating for 7-10 days, and once a day in winter and spring. Eggs are regularly dried every day, and the cover is uncovered. When the egg temperature drops to about 33-35°C, the cover is gradually returned to its original temperature.

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