Introduction to saline injection machine

Foodjx guide: There is an important process in the production of Western-style ham, which is injected with salt water. The leg meat is injected through the saline mixture to achieve uniform penetration, soft and fresh taste, and at the same time increase the meat yield.

There are two types of saline injection machines: pneumatic saline injection machines and mechanical saline injection machines. There is also a hand-held YZB-3 saline syringe.

Pneumatic salt water injection machine This equipment is driven by pneumatic components and has a simple structure, which is convenient for sanitary treatment and maintenance. The parts in contact with meat are made of stainless steel to ensure full compliance with food hygiene and food safety regulations.

The pneumatic salt water injection machine can automatically inject salt water, which is easy to operate and compact. The utility model has the advantages of small volume, novel model, beautiful appearance and high production efficiency. It is an excellent equipment for producing Western-style ham meat.

Uniform Standard Safety Net

standard Safety net

standard Safety net

Shandong Binzhou Yong'an Labor Protection Factory , https://www.zhuqiangsafetybelt.com