Common practices Cinnamon Lotus Tea Materials: half lotus leaf, 50 g hawthorn, 1 cinnamon (2 g), 1000 ml cold water, 2 tablespoons rock sugar Practice: 1. The lotus leaf is cut into pieces, placed in water, placed on a stove and simmered until the water is opened, and then put into the hawthorn and boiled for about 5 minutes. 2. Add cinnamon and rock sugar and cook for 3 minutes. Efficacy: Jianwei whole intestines, scattered silt phlegm, Shu Jing Huoxue. Hawthorn Lotus Tea Ingredients: Hawthorn 15 grams, 15 grams of cassia seed, 1 lotus leaf approach: Wash 15 grams of hawthorn slices, half washed and shredded lotus leaf, with 15 grams of cassia seed into the pot, add the amount of water with the fried, filtered to the dreg Juice drinking. On behalf of the frequency of drinking tea. Efficacy: Clear heat and relieve heat, send clear Yang, scattered silt to stop bleeding. Jasmine Lotus Tea Ingredients: 3 grams of green tea, 3 grams of jasmine, and 1 sheet of lotus leaf. The lotus leaves are cut into pieces. 2. Place the lotus leaf with the other two materials in a pot, add boiling water and cook for about 5 minutes. Efficacy: Effectively eliminate heat, remove excess heat from the body and improve summer dizziness and chest tightness.
China: In accordance with Article 54 of the Food Hygiene Law of the People's Republic of China, Article 28 of the Hygiene Management Measures for Food Additives, Article 2 of the Hygiene Management Measures for Food Nutrition Enhancers and Article 99 of the Food Safety Law of the People's Republic of China, food additives are defined as: Food additives refer to artificial or natural substances added to food for the purpose of improving quality, color, aroma and taste of food and for the purposes of preservative, fresh-keeping and processing. According to GB 2760-2014 National Food Safety Standard for The Use of Food Additives, food additives are defined as "artificial or natural substances added into food for the purpose of improving food quality, color, aroma and taste, as well as for the needs of anti-corrosion, fresh-keeping and processing technology. Spices for food, base agents in gum-based confectionery and processing AIDS for food industry are also included.
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