Black garlic, also known as fermented black garlic, is a food made with fresh raw garlic and skinned in a fermentation tank for 60 to 90 days. It retains the original ingredients of raw garlic and trace elements in black garlic. Higher content, sweet and sour taste, no garlic taste. The super high nutritional value of black garlic and the “sweet, soft, and tangy†taste are gradually being recognized and recognized by people, and are gradually moving toward the people’s life. No garlic odor after eating, with antioxidant, anti-acidification effect, also has a curative effect on diabetes, hypertension, high cholesterol, cancer and other diseases. Black garlic has a high nutritional value, inspection agency testing report shows: fresh garlic 63.8g per 100g moisture content, sugar 7.2g, protein 5.2g, fat 10.2g, calcium 10mg, phosphorus 12.5mg, iron 1.3mg, vitamin B10. 29mg, vitamin B20, niacin 0.8mg, vitamin C 7mg, in addition also contains magnesium and other trace elements, these are the body's indispensable nutrients. The black garlic contains 43.6g per 100g of water, 13mg of calcium, 52mg of magnesium, 2.1mg of iron, 36mg of sodium, 930mg of potassium, 1.4mg of vitamin B, 610.726mg of zinc, 2.20mg of vitamin B, and 10.048mg of nicotinic acid. , black garlic than garlic, water, fat, etc. have significantly reduced, trace elements have increased significantly, while protein, sugar, vitamins, etc. are at least 2 times more than garlic, therefore, black garlic has a rich human body can also improve performance Nutrients. The main functions and effects of black garlic First, antioxidant, anti-aging Oxidation is the greatest threat to aging, and black garlic has a strong anti-oxidation, anti-acidification effect, is a good anti-aging food. Tip: After the fermentation of black garlic, the active antioxidant polyphenols increased by 39 times compared to raw garlic. Second, adjust blood sugar Black garlic can affect the synthesis of glycogen in the liver, reduce its blood sugar level and increase plasma insulin levels. The allicin can make normal people's blood sugar levels drop, black garlic also contains S-methyl cysteine ​​sulfoxide and S-allyl cysteine ​​sulfoxide, this sulfide can inhibit G-6 -P enzyme NADPH prevents insulin damage and has a hypoglycemic effect. Allyl disulfide in black garlic also has this effect. The alkaloids contained in black garlic also have the ingredients to lower blood sugar, increase the function of insulin, and more importantly, it has no effect on the normal blood sugar level. Third, enhance immune function Experiments have shown that the fat-soluble volatile oil in black garlic can significantly increase the phagocytic function of macrophages and enhance the immune system. Other effects and effects of black garlic According to Chinese medicine, black garlic has kidney function and regulates liver function. Scientific analysis proves that black garlic can not only enhance human immunity, but also has a role in health care for people with high blood sugar, high blood lipids, high blood pressure, insomnia, constipation and so on. Black garlic preservation method Black garlic texture is relatively soft, not too tight vacuum package, otherwise it will crush the black garlic, black garlic after unpacking, finished sealing bag mouth. Black garlic can generally be stored for 3 months. It can be stored for a long time without opening, but it must be stored in a cool, dry place. Black garlic does not have the unique taste of garlic, taste sweet and sour without irritation, but also has anti-oxidation, anti-aging, regulate blood sugar, blood fat, lower blood pressure, enhance immunity and other effects and effects, a lot of benefits, is indeed a very good health food. There are many kinds of raw materials and different properties of cosmetics. According to the properties and uses of raw materials, cosmetics can be generally divided into two categories: substrate raw materials and auxiliary raw materials. Cosmetic Ingredients ,Sodium Hyaluronate Powder,Kojic Acid Dipalmitate,Ursolic Acid Powder Xi'an Double H Health Technology Co., Ltd , https://www.xadoubleh.com
The former is a kind of main raw material of cosmetics, which occupies a large proportion in the formula of cosmetics, and is the substance that plays the main function in cosmetics. The latter are responsible for forming, stabilizing or giving color, fragrance and other properties of cosmetics, which are used in small amounts in cosmetic formulations but are extremely important. Cosmetics are chemical mixtures made from natural, synthetic or extracted substances with different functions, which are processed by heating, stirring and emulsifying.