1 Green feed and concentrate should not be fed to pigs alone To achieve the goal of rapid fattening, greens must be combined with 40% concentrate. Concentrates are full-priced feeds for general pigs, and 10% glutinous rice bran can be added to the feed. When feeding, it is common to feed the concentrate first and then feed the green material four times a day, preferably within half an hour each time. This method uses 800 grams of weight per day. Pigs pay attention to three "unfit" practices 2 Pig feed should not be added to water Many farmers still use granular feed to feed pigs, and still use the same method of feeding various types of powder, first adding water to form porridge, and some even using boiling water to boil the material or cook it in a pot. This not only fails to reflect the superiority of pelleted feed. It will also destroy the nutrition of pellet feed. Pellet feed is a full-price blended powder made by pellet feed. Compared with powder, it has good palatability, high digestibility, low incidence, large feed intake, fast home growth, and high feed yield. 3 pumpkin leaves should not feed pigs The poison of pumpkin leaves is nitrite poisoning. If the weather is long and clear, after a sudden rain, pumpkin vine leaves absorb a great deal of nitrate and nitrite from the soil, and it has not been digested and used. At this time, it is easy to cut and feed pigs. Poisoning occurs, so it is generally not advisable to feed pumpkins with pumpkin leaves.
Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy, medicine, or spice. It is the underground stem of the ginger plant. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.
Ginger root extract powder is widely used as a digestive adjuvant for mild gastric discomfort and is recommended by professional herbalists to help prevent or treat nausea and vomiting caused by carsickness, pregnancy, etc. It has the functions of strengthening stomach, resisting gastric ulcer, cholagogue, protecting liver, strengthening heart, inhibiting platelet aggregation, preventing fainting, anti-tumor, central inhibition, enhancing immunity, antibacterial, insecticidal and anti-inflammatory, and has strong antioxidant capacity. Used as a food additive; used in the preparation of flavors.
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