Hypertension and diet have a certain relationship, if the blood pressure is too high, we must pay more attention to the daily diet. Hypertension patients need to know which foods can lower blood pressure and which foods increase blood pressure. This issue of Health Road introduces six foods that people with high blood pressure can't eat. Wine: Drinking can increase heart rate, blood vessels contract, and increase blood pressure. It can also promote the deposition of calcium salts, cholesterol, etc. on the blood vessel walls to accelerate arteriosclerosis. A large number of long-term drinking more likely to induce arteriosclerosis, aggravate the condition. Therefore, hypertensive patients should abstain from alcohol. Strong tea: Avoid hypertensive patients drink tea, especially bogey drink strong black tea. Because the highest content of theophylline is contained in black tea, it can cause brain discomfort, restlessness, insomnia, heart palpitations, and other discomforts, thereby increasing blood pressure. Drinking light green tea is beneficial to the treatment of hypertension. Dog meat: Although there are many causes of hypertension, most of them are yin deficiency and impotence. Dogs warm the kidneys to help the yang, can increase the condition of yin deficiency and impotence type of hypertension. Other types of hypertension, such as kidney yang deficiency, virtual yang disturbance, phlegm internal product, blood stasis, etc., eating dog meat or inciting floating yang, or exacerbating bonfire, or assisting in fire and blood dryness are all unfavorable conditions. , so it is unfit for human consumption. Salt: Salt is the main component of sodium chloride, sodium retention can cause increased extracellular fluid, increased cardiac output, blood pressure. Therefore, patients with hypertension should limit their intake of salt. Spicy and fine food: spicy and fine foods can make stool dry and difficult to drain, easy to cause constipation, the patient's bowel movements, will increase abdominal pressure, blood pressure surge, induced cerebral hemorrhage, so hypertensive patients avoid spicy and fine foods . Animal protein: Patients with hypertension should limit or avoid animal protein (such as animal liver, eggs) intake, due to protein metabolism of harmful substances, can cause blood pressure fluctuations. Ordinary diet can use fish, milk and so on. In addition, some proteins (such as amino genistein, tyrosine, etc.) have antihypertensive effect. NATURAL is one of the most professional Animal Feed Ingredients manufacturers and suppliers.
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