Bamboo shoots are the most frequently eaten appetizers in the South and have a very high nutritional value. They are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C. In addition, it is sweet and flat. It can be used to turn down gas, remove heat, and eliminate the troubles. Therefore, it is a kind of delicacies that people like to eat on the dinner table. Then, let's see how the bitterness of bamboo shoots is removed. Although the bitterness of bamboo shoots will not affect its nutrition, it will not be beneficial to us. Therefore, when using bamboo shoots to make food, we need to remove it through some methods. This makes the bamboo shoots more in line with our tastes and more conducive to health. 1, the first two days, first soaked in hot water, and then every three to four hours for a change of water, the first round of hot water is recommended, the latter can use cold water on the line, but better hot water. For dry bamboo shoots, it is recommended to twist the bamboo shoots with your hand and change the water each time you change the water. 2. On the third day, you can use the pot to boil the bamboo shoots and boil it on the line. You can put some salt in place. When the boiled water is cooked, you should change the water two or three times to prevent the harsh water from boiling in the bamboo shoots. Unappetizing. Cook for about an hour or two, mature on June 6th. For dried bamboo shoots, bamboo shoots can be cut into pieces one by one. If it is a large bamboo shoot with dry bamboo shoots, you can use a knife to cut the big bamboo shoots into small one-inch-long sections. Then repeat the work on the first day and float the bamboo shoots with water to wait. 3. On the fourth day, you can cook. You can buy a trotter and bamboo shoots steamed together with a pressure cooker, add some salt, peanut oil and put more, remember to put some sugar, monosodium glutamate, trace sugar on it, as long as slightly sweet on the line, steam for about half an hour, It's better to add some raw oil when you eat. You can also cook it like an ordinary dish. Of course, salt, oil, sugar, and MSG can't be missed. The oil can be put in more places, so that it can be tasted more steadily, and salt can be added when you eat it. Bamboo shoots can be cooked with a variety of ingredients, and different combinations have different effects. Its nutritional value is high, but there are few fats and calories, so for those who want to lose weight, bamboo shoots can be said to be No matter how good the food is, you may try to make it. Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. AMULYN can provide many different kinds of food additives, including Natural Pigment, natural sweeteners, probiotic powders, etc. Among them, the most popular one is phycocyanin, which can be used in ice cream, cocktails, and baking to add color; Lutein can be used to protect eyesight and is mainly used in health products, such as capsules and oral liquids; probiotics are mainly used to regulate the balance of intestinal microorganisms and can be used in solid beverages, yogurt, etc. Natural Pigment,Phycocyanin,Blue Spirulina Powder,Lutein,Probiotics Powder Xi'an Gawen Biotechnology Co., Ltd , https://www.amulyn-bio.com