The Magical Effect of Vinegar in Livestock Production

1. Improve the milk production of dairy cows. The feed of micro vinegar can stimulate the appetite and increase feed intake. Adding appropriate amount of vinegar to the feed of dairy cows not only increases the appetite and feed intake of cattle, but also increases the milk production.

2. Destruction of potato solanine poisoning. When potatoes are used as feed, all germinated, immature and rotten potatoes cannot be directly used as feed. If they are to be used, the buds and mildew parts can be removed. After appropriate amount of vinegar is cooked, the purpose of detoxification can be achieved. Feeding livestock and poultry is safe.

3. Vinegar can control premature estrus in postpartum sows. Some sows begin to estrus 5 to 6 days after farrowing. The mating can not be pregnant or the pregnancy rate is very low. However, after the sow is estrus, the food is rejected, refusal to feed milk, trampling on piglets, and so on, affecting the survival rate of piglets. 500ml of sow vinegar can be taken orally once a day for 3 days, then normal eating and feeding can be resumed. If the pig is not estrus for a long time after weaning, 500ml of vinegar and 250g of noodles can be used. Stir well. Feeding sows, sows 3 days after eating can be estrus and mating.

4. Prevention of chicken fleas. Practice has proved that vinegar dip garlic liquid can prevent chicken pupae, the cure rate is 97%. Specific usage: 100 grams of peeled garlic, smashed and placed in a container, add 500 ml of vinegar, soak for 1-2 weeks, dilute 4 times with water, each serving 0.5 ml drops per bird. 3 times a day, once every 3-5 days, can be cured. When large groups of chickens are treated, vinegar and garlic may be mixed and fed in the feed, which also has good results. Clinical practice has shown that often feeding vinegar-immersed garlic liquid to chicks can not only increase the appetite of the chicks, promote the growth and development of the chicks, but also prevent the occurrence of a variety of diseases, increase the survival rate of chicks and increase the benefit of raising chickens.

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