How to Control Pests and Diseases during the Planting Period of Eggplant

1. All vents should be sealed with insect nets to prevent insects from intruding.

2. When the weather is cool, cover the mulch with water and water by drip irrigation.

3. Spray 600 grams of dicalonine about 15 days after colonization to prevent spot blight, early blight, and leaf mold.

4. Intermission 15 days Leilei Mier 600 times plus 20% virus A, to prevent the phytophthora root rot and virus disease, and cure early blight.

5. If there is still whitefly harm, you can use Aketai 5000 times and kung fu 2000 times for control.

6. Remove the remaining petals on the young fruit in time to reduce the infection of gray mold. The spraying shall focus on the southern part of the spraying booth (front end). It can be used for 1500-2000 times for 2 times to prevent and control early blight and leaf mildew. Fuxing is 8000 times to control leaf mold; in the case of root rot, it is used as high as 1500 The liquid plus rooting agent irrigates the roots; 700-1000 times of Chiler controls gray mold, sclerotia, and early blight; Amisida 2000 times solution is used twice or three times to control all fungal diseases; Jin Lei Duomier 600 times liquid to prevent late blight. In addition, according to the occurrence of the disease, Amisida 2000 times liquid spray.

Single Vacuum Packed Sweet Corn

Corn (Maize) is cultivated throughout China. It is also widely grown in tropical and temperate regions of the world and is an important cereal. With yields of up to 700-900 kg per mu, maize is one of the more productive grains.

Corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. Corn is a good source of vitamin C, which can help boost the immune system and help fight cancer. Compounds found in corn have been shown to reduce the risk of cardiovascular disease. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.

Corn is also a cereal and low-fat food. Researchers have found that a low-fat diet has no significant effect on the risk of several diseases. In past follow-ups, a low-fat diet was found to provide significant and sustainable health benefits.

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Single Packed Sweet Corn Cob

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