The diseases and pests of vineyards cultivated in open fields in May are: downy mildew, gray mold, and moths, etc. Downy mildew can be prevented with thiophanate-methyl and daisenia, and gray mold can be controlled 1000 times faster than quick-drying or Shijiale. Frozen Tuna Products,Skipjacks Crabs,Fish Skipjack,Frozen Skipjack Zhoushan Fudan Tourism CO., LTD , https://www.fudanfood.com
Newly planted vineyards May management points
As the temperature rises, the grape's growth begins to accelerate. As the nutrients stored in the early tree body have been consumed for leafing and spreading, at this time, top-dressing supplements are urgently needed. Because the roots of the seedlings after planting are small, the amount of nutrients used for absorption is also small. Therefore, it is necessary to chase and apply less frequently, and apply 2-3 kg of urea per acre each time, once every 15 to 20 days. Cutting seedlings stay 1 vine. The vine spread 1 meter in batches and picked up the vines in a timely manner. The assistant poles were wiped out in batches. Remove tendrils. After the top dressing, timely irrigation, loose soil, and cultivator weeding should be performed.