The melons and vegetables are sliced ​​and dehydrated to become dehydrated fruits and vegetables. Such dried tablets can be stored in a vacuum package and can be stored for half a year to one year without deterioration. After the rehydration of the dried tablets, there is no big difference between the color, the fragrance and the taste of the fresh fruits and vegetables, which is suitable for cooking and eating. The dried fruit slices are ready to eat, and they basically retain the original flavor and taste of the fruit. Dehydrated fruits and vegetables have a huge domestic and international consumer market.
Dried fruits and vegetables, and then puffed, can get a crisp piece with excellent taste. Fruit and vegetable chips are a new type of leisure food that emerged in the 1990s. Fruit and vegetable chips are pure natural green foods, contain a lot of vitamins, no additives, often do not gain weight, and supplement a lot of healthy vitamins. Especially for children who are anorexia vegetables, eating fruits and vegetables can supplement the various vitamins needed for physical development. Therefore, the development of vegetable chips production has great potential market and social benefits.
Fruit and vegetable powder products are prepared by washing fruits, vegetables, and tonic Chinese herbal medicines, washing them, slicing them, or drying them from dried fruits and vegetables (such as skin and core). Various fruit and vegetable powder products have broad application prospects, such as: preparation of various fruit teas and beverages; as natural ingredients or pigments for konjac products, candy, snacks (adjusting, seasoning, adjusting nutrients); Features flavored salt and biological media. Vegetables such as coriander, carrot, pumpkin, seaweed, garlic, onion, etc. Ginseng, white fungus, dog scorpion, scutellaria and other traditional Chinese medicine tonics and decoction pieces; apple, hawthorn, peach and other fruits made of powder, not only rich in vitamins, but also maintain their own attractive aroma.
Carrots, beans, seaweed head, pumpkin, garlic, onion, green radish, sweet pepper, yam, medlar and other vegetables; red fruit, apple, peach, apricot, melon, kiwi and other fruits can be processed into crisp pieces, which are processed The material (skin, core) can be processed into a powder.
Using advanced intensive drying technology, drying production under low temperature (about half an hour) conditions minimizes the loss of nutrients or ingredients, and ensures that the products meet the hygiene requirements of foods and drugs. According to the local rich fruits and vegetables and medicinal materials, we can use this technology to develop various kinds of fruits and vegetables and powders with special characteristics. The melons and vegetables are sliced ​​and dehydrated to become dehydrated fruits and vegetables. Such dried tablets can be stored in a vacuum package and can be stored for half a year to one year without deterioration. After the rehydration of the dried tablets, there is no big difference between the color, the fragrance and the taste of the fresh fruits and vegetables, which is suitable for cooking and eating. The dried fruit slices are ready to eat, and they basically retain the original flavor and taste of the fruit. Dehydrated fruits and vegetables have a huge domestic and international consumer market.