Sandwich pot overview: This machine is a new type of mixing pot independently developed by the experts who have absorbed and borrowed international advanced technology and combined with the advice of many food manufacturers. The pot body is a stainless steel pot body formed by stamping, which ensures the smoothness of the pot. Using steam, liquefied gas, natural gas, electromagnetic and other heating forms, the latest electromagnetic heating technology has been introduced, which has reached the international green environmental protection standard, and completed the integrated control of program and control, filling the domestic gap. The mixing method adopts special inclined planetary transmission, and the agitator used is fully contacted with the pot body to realize the non-integer transmission ratio of the transmission revolution and rotation, ensuring that there is no stirring dead angle in the pot, and the material is evenly stirred and non-stick. The transmission part adopts advanced transmission and sealing structure to ensure the clean and hygienic inside the pot. The perfect combination of frequency converter and cycloidal pinwheel reducer and tilting transmission increases the transmission torque. The stirring speed can be adjusted freely in the speed range. Hydraulic lifting and turning out the pot are more labor-saving, time-saving and save. work. Mezzanine pot use: This equipment is widely used in the processing of candy (soft candy, hard candy), cakes, beverages, candied fruit, canned food, etc. It can also be used in large restaurants or canteen soups, cooking dishes, stewed meat, porridge, boiled beans. Sand, Dongrong, Lianrong, etc. are excellent equipment for food processing to improve quality, shorten time and improve working conditions. Sandwich pot features : This pot uses 380V power as the heat source, and the interlayer contains electric heating rods, electric thermocouples and heat transfer oil. It can reach up to 150 °C and is controlled by an electric control box. It has the characteristics of heat receiving area, high thermal efficiency, uniform heating, short boiling time of liquid, and easy control of heating temperature. Sandwich pot parameters: The heat-receiving area and liquid boiling time of each type of sandwich pot are listed below:  model Heated area (m2) Boiling time time (min) Liquid material and amount added (kg) Steam pressure (mpa) G50 0.45 Tap water 50 0.3 4~5 G100 0.58 Tap water 100 0.3 5~6 G150 0.88 Tap water 100 0.3 6~7 G200 1.13 Tap water 100 0.3 8~9 G300 1.43 Tap water 100 0.3 10~15 G400 1.75 Tap water 100 0.3 11~18 G500 2.00 Tap water 200 0.3 15~20 G600 2.30 Tap water 200 0.3 15~20 G1000 3.20 Tap water 250 0.3 15~20  Schedule: Relationship between steam pressure and steam temperature:  Absolute pressure* (kg/cm2) Saturation temperature