In the tea shop, coffee shop, hot and cold drinks shop, bar, catering, aquatic products and other industries, we often see the "shadow" of shaved ice, especially in the summer, as the ice cream for drinks and desserts ushered in its "protagonist" . So how is shaved ice made? What are the problems associated with ice shaving equipment?

Asks: fruit juice, milk, soy milk ice is what made?

Answer: At present, the ice machine on the market has been widely used in many industries. The ice machine can be used to make ice cubes, crushed ice, etc., used to make a variety of different flavors and tastes of shaved ice food, tastes delicate, imported slag, cooling and cooling effect is excellent, whether it is the catering industry, It is also a good choice for households to create income and cool down in the summer.

User asked: What should I pay attention to when using the ice machine?

Answer: Generally speaking, the first water used for ice making is salt water. As for the concentration of salt water, it needs to be adjusted according to the amount of ice required and the modulation pump. In addition, the motor design of the ice machine has a temporary cut-off rate of 80%, so as to avoid long-term continuous operation. After working for one hour in a row, it is best to stop for about twenty minutes before starting work, which is beneficial to extend the life of the motor. It is worth noting that in order to ensure safety, it is not allowed to directly press the ice block by hand to cut it to prevent a safety accident.

User asked: How to operate the ice machine correctly?

Answer: First, in order to ensure normal work, the ice machine should be level with the human body, generally installed on a workbench with sufficient supporting force and at an appropriate distance from the ground; second, when the ice crusher is working, Pay attention to the sequential method of adding the material, and also pay attention to the strength of the feeding, do not use too much force, so as not to block the motor and damage the motor; Third, when the processed crushed ice comes out, pay attention to ensure the outlet of the crusher. Smooth and normal, otherwise it will easily cause the cutter to get stuck and even burn the motor.

The netizen asked: How to maintain the ice machine?

Answer: First of all, the ice should not be too "hard", it can be stored in a slightly low temperature environment before processing; secondly, when the ice machine is not needed, the power should be unplugged, otherwise it will easily cause loss of internal components; Again, the inner disc of the ice machine has a certain density of copper tubes. The terminology is called (evaporation chamber), which is used for refrigeration. This is the core of the ice machine and needs to be well maintained. In addition, every time it is used, it must be cleaned and cleaned. After finishing, remember to lift the handle of the press cover; finally, whether it is cleaning, repairing, or replacing the blade or cleaning the ice residue, etc., the power should be turned off first, the power plug should be unplugged, and the ice machine should not be allowed to be empty for a long time. run.

The netizen asked: There are ice machine and ice crusher in the market. Which one to choose?

Answer: It is understood that users can choose according to food and beverage. In terms of the fineness of ice, the fineness of ice machine processing ice is higher than that of ice machine. If you just want a delicate, cool and refreshing taste, you can choose the ice machine, and the ice made by the ice machine has a cool taste. It is worth mentioning that both the ice machine and the ice crusher can be used for pre-processing machinery for processing sand-ice equipment into sand ice, and the effect is ideal.

The netizen asked: How to make a shaved ice with a milky smell?

Answer: According to the relevant personnel, if the ice is added to the water before the ice is made, then the ice processed by the ice machine will have a vague milky taste and a better taste. After that, all the ingredients needed will be applied to the “iceberg” like “laying cement”. Be careful not to be too thick, otherwise it will fall off in one piece. The well-planed ice should be eaten quickly, or it will freeze together, it is not as good as when it is soft.