The Federal Food and Drug Administration (FDA) announced approved varieties of genetically modified crops The United States Federal Food and Drug Administration (FDA) published GM crop varieties that were approved from 1994 to 2000, a total of 47, involving disease resistance, Insect resistance, herbicide resistance, male sterility, delayed maturity and other major traits. FDA-approved GM crops can be marketed through commercialization, but it does not mean that all GM-approved GM crops have entered the market. Soybean, corn, cotton and rapeseed GM crops and their share
The edible part of cauliflower is the flower part of the dish. The raw materials are white, big, and free from diseases and insect pests. At the beginning of processing, the outer leaves and petioles are first cut off and cut into smaller pieces. Wash 2-3 times, blanch 1-2 minutes in 100 C hot water. Remove and quickly cool to below 10 C. Drain and freeze and pack.The whole process strictly controls the hygienic conditions and is committed to providing customers with safe, clean and healthy Frozen Broccoli.
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The 2000 data shows (Table 4-18): 36% of the 72 million hectares of soybeans grown in the world are GM soybeans; 16% of the 34 million hectares of cotton are GM cotton; GM rapeseed accounts for the world's rapeseeds 11% of total plantings; GM maize accounts for 7% of total world corn plantings.
The total amount of these four crops was 271 million hectares, and the amount of genetically modified plants was 44.2 million hectares, accounting for 16% of the total. It is worth pointing out that two-thirds of the 271 million hectares of land are in developing countries. Most of them are low-yield and there is a great need to increase productivity. 