Procambarus clarkii artificial culture

The development of ponds in ponds requires that ponds have adequate water sources, good water quality, and easy access to water. The area is generally from 2001m2 to 3335m2. The pool pond has a certain slope. To avoid exodus of the original crawfish burrowing, the pond width should be 1.5 meters or more, and 0.5 meters high should be set on the pool bowl in all directions. The inner wall should be smooth. Anti-escape or escape board. Set some loach in the middle of the pond. The loach is not connected to the pond. The length of the loach is about 4/5 of the length of the pond, the width of the loach is more than 1 meter, and the loach is 5 cm to 10 cm above the water surface, creating a cave for the crayfish. place. The depth of the pool should be 0.8m to 1.5m, preferably in the middle of the water, surrounded by shoals, with roots and bamboo tubes placed at the bottom of the pool. Strictly sterilize before stocking, and apply 300 to 500 kilograms of composted livestock and poultry manure every 667 square meters, and plant 30% of the pond's area in the pond, such as Vallisneria, Acarina, Water Lily, Water Peanut, etc. The crawfish evaded the enemy invasion and habitat in the clam shell. Juvenile larva rearing mainly adopts three modes: one is summer stocking, the first batch of juvenile shrimp hatched in the same year, and the stocking time is in the middle or late July, and the juvenile shrimp with a size of 0.8 cm or more per 667 square meters is released. 30,000 to 40,000 tails; the second is the stocking in the fall, with the largest size shrimp or shrimp species cultivated in the current year, and the stocking time is from mid-August to September. When the size of shrimps is 1.2 centimeters or so, 25,000 to 30000 tails per 667 square meters; 2.5 to 3 centimeters of shrimp size, 15,000 to 20,000 tails per 667 square meters; third, winter and spring stocking, In December or April of the following year, shrimps that do not meet the market specifications in the year of stocking are mainly stocked, and 15,000 to 20,000 shrimp species with a size of 100 to 200 fish/kg per 667 square meters are produced. Two seasons of breeding, from June to July to catch the listing. Juvenile prawns are required to have strong physique, complete appendages, no injury, disease-free, and strong activity, and the stocking specifications of the same pond should be the same. Put the juvenile shrimp into the plastic basin before stocking. Add a small amount of water to the basin to bring the water temperature close to the pool water temperature. Add 3% to 4% salt water to the basin for 5 minutes to sterilize. Then slowly put it along the edge of the pool. In the pool, pay attention to avoid exposure when stocking. For example, when shrimps are purchased from overseas, the long time away from the water, some shrimp even appear coma, should be raised in the basin for 20 minutes and then put in, can improve the survival rate. The feed can be fed directly to ground minced fish, snail meat, silkworm cocoons, clams, slaughterhouse waste and rice bran, bean cake, bran, pumpkin, hawthorn and fresh water grass, etc., and can also be fed with shrimp feed for keeping. The crude protein content of feed is above 25%. From July to October, the water temperature is appropriate, which is the peak season of shrimp growth. Daily feeding should be sufficient for shrimps to eat, eat, and leave no residual baits. In general, animal feeds should be 8% to 12% of the shrimp body weight, dry feed or Formulated feeds are fed 3%~5% of shrimp body weight, fed twice a day, once in the morning and evening, and fed 60%~70% of the daily bait at night. The feed is put in shallow poolside water; Feeding once, before and after sunset, the daily feeding amount is 2%~5% of shrimp body weight. The original swimming shrimp of C. sinensis has poor swimming ability, a small range of motion, and habit of occupying land. Therefore, it is necessary to adhere to regular, fixed-point, qualitative, quantitative feeding methods and even feeding so that each shrimp can eat. Feed, avoid competition for food, promote its balanced growth. In addition, the feed must be paid attention to when the weather is fine, and more investment, high temperature hot, continuous rainy days or too heavy water quality is less cast; a large number of shrimp when the shell clams, after the clam shell more cast. Day-to-day management insists on taking a tour of the pond every day and discovers problems in a timely manner. Timely top dressing, 1 week after the stocking of shrimps, 50 to 60 kg of cooked manure per 667 m2, and 15 to 20 kg of manure after fermentation at 667 m2 every half a month, keeping the pool water Beans green or dark brown, about 35 cm in transparency. In the hot season, change the water every 5 days to 7 days, change the water every 15 days to 20 days, change the water volume every time by 20% to 30% of the pool water, and keep the pH of the pool water 7~9, dissolved oxygen Greater than 4 mg/l. Disinfect and improve the water body on a regular basis. Every 10 days, use lime of 10kg to 15kg of water per 667m2. Quanchiposa once every month. Every month, every cubic meter of water body uses bleach or disinfectant 0.5g~0.6g of water. Spilling, in the middle and later stages of culture, photosynthetic bacteria of 5g-6g per cubic meter of water per month, and 40g-60g of sediment improver are used to sputter water to maintain a good water environment. Crawfish Procambarus clarkii grows faster and is raised from March to 5 months. When the shrimp size reaches 30 g or more, it can be harvested and marketed. There are many fishing methods, such as shrimp cages, nets, pull nets or dry pools. The method of catching large fish and catching small catches will not be able to meet the market specifications and continue to feed. It should be noted that drugs should be used with caution before they are caught for disease prevention and treatment before fishing, otherwise they will affect the recovery rate of Procambarus clarkii, the quality of commercial shrimp, and the breeding efficiency.

1. Commodity name: Peeled Garlic

2. Size: 180 - 230grains/kg, 230 - 260grains/kg, 260 - 350grains/kg

3. Packing: In carton

            a) 500g*20bags
            b) 1kg* 10bags
            c) 5kg*2bags
            d) 10kg*1bag            
            e) 30lbs/bag 
            f) 10kg/bag
            g) 20lbs/bag
            h) 30lbs/bag 
            i) 1lb 3lbs, 5lbs/jar (jars can be filled with nitrogen)

4. Supply period: All year round

5. Conveyance: 25mts/40' HR

Peeled Garlic

Peeled Garlic,Fresh Peeled Garlic,Whole Peeled Garlic,Pre Peeled Garlic

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