Anemia is a common complication of cancer patients. It not only reduces systemic function of the whole body, but also affects the therapeutic effect. Therefore, such patients must undergo dietary conditioning for a period of time before treatment. During this period, they cannot drink tea, drink milk, or eat garlic. In short, patients with cancer who have anemia must “nestâ€. 1, can not drink tea: tannic acid in tea is easy to combine with low-priced iron, the formation of insoluble iron citrate, hinder the absorption of iron, and human iron deficiency will reduce hemoglobin synthesis, increase the symptoms of anemia. 2, can not eat garlic: garlic contains more volatile substances, excessive consumption will inhibit gastric secretion, reduce hemoglobin, red blood cells, increase anemia. 3, can not drink milk: milk iron content is very low, but calcium, phosphorus content is higher, the body's iron and milk easily in calcium, phosphorus combined to produce insoluble iron compounds, so that the body of iron is even more inadequate. 4. Limiting fat: Eating too much fat can inhibit the hematopoietic function of the human body. At the same time, too much fat affects the digestion and absorption of anemic patients. Therefore, the daily intake of fat should not exceed 70 grams, and generally about 50 grams is appropriate. Good is edible vegetable oils. 5, eat less alkaline foods: alkaline environment is not conducive to iron absorption, gastric acid deficiency will also affect the food in the free and transformation of iron, so patients with anemia to eat as little alkaline foods, such as taro, soba and so on. In addition, patients with anemia often have digestive disorders at the same time. Foods that are not easily digested should be eaten as little as possible. Such foods include peanuts, walnuts, almonds, leeks, garlic sprouts, onions, and various types of meat that are not boiled. Fd Pea,Freeze Dried Pea,Fd Green Pea,Dehydrated Green Peas Xinghua Dongbao Foods Co.,Ltd , https://www.xhdongbaofoods.com