Biological Characteristics of Alpaca: Appearance and Production Performance

Biological characteristics

Alpacas are categorized into zoology, artiodactyla, camelidae, llama in zoology classification. Alias ​​are also called llamas and llamas.

Appearance characteristics

Adult male camel shoulder height 90 ~ 100 cm, body length 200 cm.

In terms of weight, ram camel can reach 75 kilograms, and ewe can reach 65 kilograms.

The body of the alpacas is similar to the Merino sheep, but its size is slightly larger than the Merino sheep. The difference is that the alpaca has a long neck.

Specifically, the alpaca head is like a camel, with its nose swelled, its ears erect, its neck slender, and no hump.

In addition, the alpacas do not buzz and only occasionally make buzzing sounds. (Effect sound)

The most characteristic is that the alpaca's wool fibers are long and curled, the hair length can reach 20-40 cm, the fineness can reach 15-20 microns, and has a luster, can form a large volume, present on both sides of the alpaca body Wave-shaped drape, soft and elastic.

Production performance

Alpaca is a kind of wool and meat herbivore and has unique economic value.

The production performance of the alpacas is mainly in the aspects of wool, meat, skin and milk, of which the economic value of alpaca hair is the highest.

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