1. After grilling, the nature of food tends to be hot and dry, and the use of various condiments such as cumin, pepper, and pepper are all hot ingredients. It is very spicy and stimulates gastrointestinal motility and secretion of digestive juices. It may damage the mucous membranes of the digestive tract, and it will also affect the balance of the constitution, making it “get angryâ€. 2, easy to infect parasites: Barbecue food outside the coke and tender, some meat inside is not yet cooked, or even raw meat, if not yet cooked raw meat is not qualified, such as "rice pork", the eater may be infected The parasites buried the hidden danger of cerebral cysticercosis. 3. Hidden carcinogens: In the Maillard reaction, the nucleic acids in meat produce genetic mutations when most of the amino acids are pyrolyzed. These gene mutations may cause cancer. In addition, in the barbecue environment, there will be some carcinogens through the skin, respiratory tract, digestive tract and other channels into the body and induce cancer. 4, reduce the use of protein: In the process of grilling food, the "Mellard reaction" will occur. When the meat is grilled on the oven, it emits a stimulating aromatic odor. However, with the distribution of the scent, the vitamin is destroyed, the protein is denatured, and the amino acid is also destroyed, which seriously affects the intake of vitamins, proteins, and amino acids. Therefore, long-term consumption of barbecued foods will affect the availability of the above substances. 5, eat too much cooking, smoked too much protein foods, such as kebabs, grilled fish, etc., will seriously affect the vision of young people, leading to myopia. Frequent eating of fried eggs by women can increase the risk of developing ovarian cancer and breast cancer. For example, eating once every two days is three times higher than eating once a week, and it is five times higher than eating once a month. 6. The sources of raw materials are startling and the sanitary conditions in the processing process are even more worrying. 2.3 After fermentation Orange (Orange made enzyme solution navel orange), seized after the hand, breaking and other processes made of navel orange sauce.
Effects: lung, spleen shun gas, without any food additives, preservatives, is the first choice of children and senior citizens.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
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