The amount should not be too much. The kilogram weight per person per day should not exceed 120 mg. Within one year old babies, it is better not to eat MSG. Only a little bit of cooking can increase the freshness. Should not be used in strong alkaline foods. Sodium glutamate sodium activity is very high, easy to chemical reaction with the alkali, resulting in a bad smell of glutamate disodium, lose flavor, so strong alkaline kelp, squid and other dishes should not be MSG. In sour dishes, MSG should not be used. Because monosodium glutamate is not easily dissolved in acid, the greater the acidity, the lower the solubility, and the use of monosodium glutamate is not preferred. Do not put too early when cooking. The cooking should generally be added when the dishes are cooked or just after the pan is out, because when the temperature of the vegetables is around 70-90°C, it is the best temperature for the solubility of MSG, and the umami is also the strongest; on the contrary, it is used when the temperature is high. When the temperature exceeds 120°C, sodium glutamate in monosodium glutamate becomes coking sodium glutamate, and the coked sodium glutamate has neither umami taste nor certain toxicity. So fried foods generally have a temperature above 120°C. Not suitable for use as fillings. When MSG is added as a filling, it will be subjected to continuous high temperatures, whether it is steamed or boiled, which will cause MSG to denature MSG and lose its flavor. When making salad dishes, it is not appropriate to add soy sauce and MSG so that the umami will disappear. The salad should not be directly added to MSG. It must be opened with boiling water. Monosodium glutamate can fully dissolve at temperatures above 70°C. The temperature of cold dish is low, and MSG is directly added. It is difficult to dissolve, if it is opened with a small amount of warm boiled water before it is poured onto the cold dish, it is slightly added and mixed. The effect is very good, and the mixed dish using powdered MSG is easier to open and mix than the crystalline MSG. Evenly, the fresh effect is better. It is also not advisable to use monosodium glutamate for particularly delicious ingredients (such as mushrooms, mushrooms, chickens, cows, fish and shrimps produced in rivers and seas, and particularly fresh vegetables) because they contain SI-guanylic acid and have a certain flavor. , But MSG does not taste good. The foods eaten by mothers and infants within three months of delivery should not be added with excessive amounts of MSG, because the sodium glutamate in MSG enters the baby's body through milk or food and will specifically bind to the zinc in the infant's blood. It produces zinc glutamate that is not absorbed by the body and is excreted in the urine, causing zinc deficiency in infants and young children. Adult diapers are disposable urinary incontinence products, one of the adult care products, and a disposable diaper mainly suitable for incontinent adults. Bariatric Diapers,Adult Diapers Target,Medical Diapers For Adults,Medical Diapers For Adults Shandong Kangshun Daily Products Co., Ltd , https://www.centurybenifit.com
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