Condiments and health taboos

Condiments are indispensable for people's three meals a day. People call it "people take food as their food, and food and taste as the first." However, when a person suffers from a disease, the seasoning can not be eaten casually according to personal taste, otherwise it will only be active for the recurrence of the disease and old disease, so it should be taboo.

Distillers grains: Cancer (phlegm type), bogey patients.

Pepper: acute and chronic gastritis, esophagitis, gastric and duodenal ulcers, gastric mucosal prolapse, acute and chronic diarrhea, enteritis, diarrhea, typhoid fever, stomatitis, periodontitis, acne, anal wet, pink eye, tracheitis, Asthma, emphysema, pneumonia, tuberculosis, hemoptysis, pancreatitis, gout, arthritis, seborrheic dermatitis, fever, eye disease, various skin diseases, cancer (heat Sheng) patients bogey.

Garlic: Diarrhea, epilepsy, cancer (heat Sheng), eye disease, fever, cough, wheezing, skin diseases, sores, scrofula, warts, swollen bogey.

Diarrhea, epilepsy, cancer (hyperthermia), eye disease, fever, cough, wheezing, skin diseases, sores, convulsions, warts, swollen bogey.

Pepper: Diabetes, cancer (damp type) patients bogey.

Mustard: Acne, eye patients bogey.

Pepper: Fever, diabetes, gout, arthritis, acne, hyperactivity of children, cancer (heat), bronchial asthma.

Star anise: Bronchial asthma, diabetes, gout, cancer (heat Sheng) bogey.

Fennel: Bronchial asthma, diabetes, gout patients bogey.

Ginger: Bronchial asthma, acne, eye disease, fever, cancer (damp type) patients bogey.

Cinnamon: Bronchial asthma, diabetes, fever, cancer (damp fever) patients bogey.

Vinegar: Bronchial asthma bogey.

Monosodium glutamate: stomach and duodenal ulcer patients bogey.

Curry: Avoid stomach and duodenal ulcer patients.

Too salty: When cooking soup, inadvertently put more salt, but not easy to add water, you can put a washed raw potatoes or a tofu into the soup, make the soup lighter; or a piece of rice or flour with a cloth Packing it into the soup also makes the soup lighter.

Too much acid: Put more vinegar, can add an egg to the soup, which can effectively reduce the sourness.

Too spicy: Add too much hot pepper when cooking, can be put into an egg with fried, spicy can be reduced.

Too bitter: When the melon is too bitter, instill a little white vinegar to remove or reduce bitterness.

Too greasy: The soup is too greasy. A small amount of seaweed is baked on the fire and sprinkled into the soup to remove greasy.

Too much soy sauce: If there is more soy sauce, adding a little milk to the dish will make the taste beautiful.

Spine Internal Fixation Series

Lumbar Vertebra Fixation,Orthopaedic Spine Implants,Horacic Vertebra Fixation,Vertebra Lumbalis Surgery

Jiangsu Health Medical Technology Development Co., Ltd. , https://www.medicalhos.com