Fruit Wine,Osmanthus Wine,Plum Wine,Gu Yue Long Shan Fruit Wine ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD. , https://www.chinashaoxingwine.com
Insufficient nutrient easily leads to weak mycelia
Flammulina production often occurs with delicate and slow mycelium growth, which is mainly due to insufficient nutrition of the culture material. The enzymes secreted by the mycelium of the mushroom can break down the cellulose in the wood, but cannot directly decompose the lignin. Therefore, artificial cultivation must be properly matched with culture materials to meet the needs of growth and development of Enoki mushroom. Especially when using sawdust or other alternative cultivation materials for large areas, 10-20% fine rice bran or wheat bran and nitrogen nutrition should be added. It is required that the humidity of the culture medium is suitable, the humidity is too high, the mycelia cannot reach the bottom of the bag (bottom) or grow slowly; the culture medium is too dry and the mycelium grows very slowly and slenderly. The culture materials should be packed evenly, too tight and too loose will affect the growth of mycelium.
Green Plum Wine is specially formulated by soaking the selected green plum produced in the Kuaiji Mountains after ripening, and adding wolfberry and hawthorn extracting solution. Osmanthus used in Osmanthus Wine was picked in Osmanthus forest with a history of more than 900 years. These wines have strong floral and fruit aromas, mild, sweet and sour, excellent taste for woman.