Patients have "six bogeys" for eating fruit

(1) People with hepatitis may eat more fruits such as oranges and red dates, which contain more vitamin C, but do not eat more acidic fruits.


(2) People with diabetes should eat less pears, apples, and bananas with more sugar.


(3) People who often have dry stools can eat more peaches, bananas, oranges, etc., because these fruits have a relaxing effect.


(4) People who often have diarrhea should not eat more fruits with slower effects. They can eat apples as appropriate because of their firmness and astringency.


(5) People with lower acid levels should not eat plums, hawthorns, and lemons that contain more organic acids.


(6) People suffering from heart disease and edema should not eat watermelon or coconut juice with more water content, so as not to increase the burden on the heart and aggravate edema.

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