Sauce wild pork features: Tools & Hardwares,High Quality Tools & Hardwares,Tools & Hardwares Details, CN Eastony Industries (NingBo) Co., LTD. , https://www.eastony.com
Savoury and salty, crispy, golden red.
Wild pork practice:
1. Cut the wild boar into a 250-gram block, soak it in cool water for 5 hours, remove it, boil it for 10 minutes, and remove it.
2. Add 2kg of soup to the pot and place it in the boar. Heat it and add salt, soy sauce, sugar, and meat bags (green onions, ginger, garlic, pepper, aniseed, cinnamon, cloves, licorice).
3. Cook over low heat for about 3 hours, add sugar, cook for a while, and remove the meat. Lean the miso soup and place it on a flat plate. Slightly dry and heat the noodles with sesame oil.