Precautions for harvesting

In order to increase the value of our products, we should pay attention to the following aspects in the picking and drying of our products:

First, pay attention to the picking time

When the fruit color is bright red, the surface is smooth and bright, the fruit is soft, elastic, and the flesh is thickened. When the fruit and the handle are easily separated, they can be picked. Harvesting of earthworms is usually done after the ungulate seedlings (ie June 10th to 20th) to the autumnal equinox (ie September 22nd to 23rd) or before the early frost. From the middle of June to early July, it is the early fruit period; from mid-July to late August, it is the full fruit period; from early September to early frost is the end of the harvest period. Stepping on the picking period is usually 7 to 10 days.

Second, to achieve seven should not be three light, two net and three not mining

First, the fruit farmer should do seven things:

1. Not early picking: loose fruit, slightly soft flesh, this is the best time for picking. If picking is too early, picking up the orange fruit, the wolfberry fruit will become yellow fruit after drying, affecting the quality and grade of the wolfberry fruit.

2. Should not be bumped: When picking the pickaxe, gently pick and lightly hold the utensils containing the dumplings. Use pots, buckets, baskets, baskets, etc. It is not appropriate to use plastic bags to prevent them from being squeezed or collided. Due to a bruise, crush, crush, fall, stab, etc., it will turn black after drying.

3. Should not be put for a long time: picking the wolfberry, should be promptly drying or drying, should not be put for a long time. Because the quail just picked has a strong breath, it is prone to fever and sweat. Placed too long, dried fruit after the gray is not fresh.

4. Not suitable for wet picking: Picking should not be done when there is dew in the morning or when the rain does not dry. If wet fruit is picked, the fruit surface will not dry for a long time and it will be easily contaminated by bacteria.

5. Should not be exposed to the sun: In the hot noon sun exposure, the fruit color is easy to black.

6. Should not turn: During the drying process, the flesh will be injured when it is turned, and it will turn black after drying. Therefore, after the stalls are aired, they should not be turned in the middle until they are air-dried.

7. Should not be mixed: After the fruit is dried, pick it up to remove the fruit pedicle, fruit stem, black fruit, yellow fruit, shaped fruit and other impurities, then grading and packaging, storage in a ventilated and dry place, to prevent insects , wet and moldy.

Second, the fruit grower does not adopt three light, two net and three cold.

1. Light, light, and light to prevent fresh fruit from being broken.

2. The mature pupae on each tree in the tree must be cleaned, and the pupae on the bottom of each tree should be cleaned.

3. Pay attention to the humidity of the air when picking. In the morning, dew will not be collected. Spraying pesticides will not be picked within 5 to 7 days. Cloudy or just under rain will not be picked. Daily picking will be done after the dew has dried.

Fruit baskets are best served with bamboo baskets, and the boxes are lined with clean fabrics, with a capacity of 8 to 10 kilograms as appropriate to prevent fresh fruit from being crushed and careful not to knead by hand, otherwise it will turn black and affect the quality.

Third, the management method

Due to the large consumption of soil fertility after harvest, Yumen soil salt content is large, soil fertility is insufficient, and trace elements are unsatisfactory. The main reason is that the organic fertilizers, inorganic fertilizers and other fertilizers used by farmers in the past year are few and the crops are not able to keep up with the demand. Therefore, it is necessary to do supplemental work for the plant nutrition at different stages and in different periods. After each harvest, loose rills were planted between the plants and 500 kg of decomposed organic fertilizer (or 40-60 kg of ternary compound fertilizer) was applied per acre. After harvesting, when the plant extracts a new branch to a length of about 15 cm, topdressing 1 urea to supplement nitrogen fertilizer, 15 kg of urea per acre is applied, or 300 kg of potassium dihydrogen phosphate and 2% of urea liquid fertilizer are used for leaf production. Top dressing. The application was performed once every 7 to 10 days, and the application was stopped 10 days before harvest. In particular, the consumption of potash and nitrogen is large, so pay attention to the supplement of potash fertilizer and nitrogen fertilizer when topdressing. When replanting, reapply base fertilizer. Use 800-1500 kg of decomposed organic fertilizer and 100 kg of potassium chloride per acre as base fertilizer. . After each harvest, 30 kg of urea and 30 kg of compound fertilizer were applied per acre. After 3 to 4 months of harvesting leaves, when the quality and yield of the leaves begin to decline, the plants need to be pruned once, and the plants are cut to about 7 to 10 cm from the ground, and 500 kg of decomposed organic fertilizer is opened in the shallow sward Mushi. The other plants re-extract new shoots to maintain the yield and quality of the leaves.

In order to obtain high-yield and high-quality products, growers can flexibly adopt various harvesting methods according to different growth seasons, and make corresponding adjustments in production, especially for trimming. For example, in the spring, the growth of the alfalfa is relatively strong and the plants are thick, and the method of pruning and harvesting can be adopted. In the summer, the temperature is mainly the harvesting leaves; in the winter, the growth of the alfalfa is slow, and the method of picking the tips of tender stems can be adopted. By adjusting the harvesting methods in different seasons and adjusting the management methods according to different harvesting methods, the effect of both increasing the yield and prolonging the plant life can be obtained.

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