Shandong Linyi egg prices fell slightly

According to the price monitoring of the market, the price of eggs in our county continued to fall in the past ten days, gradually falling from the highest of 5.0 yuan/kg in late August to the current 4.7 yuan/kg, and the half-month decline has reached 6%, but the trend has gradually declined. To stabilize, it should be said that it is expected.

Because with the end of the consumption peak of the “Study for Schooling”, egg prices will have an inertial fall in the short term, but overall it will not be significant: First, now that the weather has turned cold, people’s consumption of eggs Demand will increase gradually. Second, recent prices of corn and soybean meal have begun to rise again. Feed prices will inevitably follow suit. This will eventually lead to a further increase in the cost of laying hens and they will continue to operate at high levels for some time to come.

It is expected that with the approaching of the National Day and Mid-Autumn Festival "two-day holiday", the market demand for eggs will show an irrational demand, and egg prices will inevitably rise again.

Hot Pickled Fish Curd

Keywords---Fish Curd, Side Dish, Sauce, Pot, Boil

Ingredients:

Fish Curd, Side Dish(Dried Day Lily, Rice Noodle), Tomato Sauce

Directions:

1. Add 500ml of water along with tomato sauce pouch into a pot to boil.

2. Add the side dish into the pot and wait for 2-3 minutes

3. Add the fish curd into the boiling soup until they float(1-2minutes). Then pour the soup and the fish curd into a bowl before serving

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Guangzhou Luxe Seafood Enterprises Ltd. , https://www.seafoodluxe.com