17 wrong home cooking dishes

In our daily life, the most commonly eaten home-cooked foods are actually harmful to the body and unwittingly affect your health. do you know? The following mix of these 17 dishes is wrong, so be sure to pay attention later.

1, onion mushroom chicken (chicken + sesame):

Sesame can nourish the liver and kidney, nourishing blood, laxative, UFA. However, poisoning with chicken can cause serious poisoning. Use licorice decoction to treat.

2, spicy green beans (garlic + green onions):

Garlic scallion is a food that strongly stimulates the intestines, and it is prone to abdominal pain, diarrhea and other symptoms after eating together.

3, onion and egg mix tofu (tofu + shallot): This everyone should know it!

4, banana yogurt (banana + yogurt):

Yogurt can lower cholesterol. If an empty stomach drinks yoghurt, the acidity in the stomach is too strong. Lactic acid bacteria are difficult to survive in the stomach juice, reducing the health benefits of yogurt. Eating bananas with food is not good for your health

5, jujube with fish porridge (red dates + fish + onions):

The jujube is flat, can nourish the spleen and stomach, nourish qi and nourish blood, and can cause the indigestion with the onion with the onion.

6, spiced tea eggs (tea + eggs):

Strong tea contains more tannic acid, tannic acid can make the protein in the material into non-digestible coagulation material, affect the body's absorption and utilization of protein.

7, soybean stew trotters (trotter + soybeans):

The aldonic acid residues in the dietary fiber of soybeans can synthesize chelates with the minerals in the trotters and interfere with or reduce the body's absorption of these elements.

8, green pepper beef liver (bovine liver + vitamin C food):

Because vitamin C in fruits and vegetables has a strong reduction, it is easily oxidized by copper ions in bovine liver and loses its physiological activity.

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