Recently, some media have revealed that “The restaurant’s pepper is dyed with a carcinogenic dye in the industry is an open secret in the industry”. Quality supervision experts recommend that the bright red color be oil-immersed, bright and clear, and pepper products that are easy to fade should not be purchased. Chen Yishun suggested that the dyed dried chilli peppers should be mainly on the street, including open-air vegetable farms outside their farms and some wholesale markets. People should be careful when buying.

According to industry sources, the normal chili noodles are dry and loose, the powder is oily, the color is natural, it is red or reddish yellow, it is not moldy, it contains no impurities, there is no agglomeration, there is no dyed red, there is a strong pungent glare Features. After being dyed, the color will be very bright, red is not natural, but the spicy taste is not strong. The red color of normal pepper noodles is a vegetative pigment that can be stored slowly for a long time. However, even if it is stained, it will still be bright red. Another trick is to add a little cooking oil to the pepper noodles. After a period of time, the color of the oil is very red. It may be dyed hot peppers.

Hybrid Stepping Motor

Hybrid Stepper Motors,Brushless DC Motors,Linear Motor,Gear Motor,Step-Servo Motors,Brushless Motors

Changzhou Satidi Import and Export Co., Ltd. , https://www.guanjiejt.com